Use
49
EN
Predefined programs table
MEAT
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1
40
2
180
60
medium
1
40
2
180
80
well done
1
40
2
180
90
Pork spare ribs
fresh
1
50
2
150
140
Pork chops
fresh
1
-
3
250
15
Pork sausages
fresh
1
-
3
250
12
Bacon
fresh
0.5
-
3
250
7
Chicken breast
fresh
0.5
100
2 + 1
100
18
Sausages
precooked
0.5
100
2 + 1
100
3
Pork loin
fresh
1
50
2
180
95
Roast veal
fresh
1
40
2
170
70
Roast chicken (whole)
fresh
1
50
2
200
40
Roast duck (whole)
fresh
2
30
2
150
120