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Instructions for the user
5.1
Using the rack or tray
The racks or trays are equipped with a mechanical safety lock which
prevents them from being taken out accidentally. To insert the rack or tray
correctly, check that the lock is facing downwards (as shown in the figure
at the side).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or the extension piece where present) must always
face the back of the oven.
Gently insert racks and trays into the oven until they come to a stop.
5.2
Using the support rack
The support rack is inserted into the tray (as shown in the figure). Using
this, foods can be cooked and the fat can be collected separately from the
food which is being cooked.
5.3
Using the rotisserie rod (on some models only)
When cooking with the rotisserie, position the rod frame on the second
runner (see 7.2 Oven runners). Once the rod frame is inserted, the
shaped part must sit facing outwards (as shown in the figure).
Then prepare the rotisserie rod with the food, using the clip forks
provided.
Screw on the handle provided so that you can handle the rod with the food
on it readily.
After having prepared the rotisserie rod with the food, position it on the
guide frame as shown in the figure.
Insert the rod into the hole (detail B) so that it connects with the rotisserie
motor.
Make sure that the pin is placed correctly on the guide frame (detail A).
Summary of Contents for SSA60GGX8
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