11
Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE:
Some models are not provided with all accessories.
Rack:
useful for holding
cooking containers.
Tray rack:
to be placed
over the top of the oven
tray; for cooking foods
which may drip.
Oven tray:
useful for
collecting fat from foods
placed on the rack
above.
Deep oven tray:
useful
for baking cakes, pizza
and oven-baked
desserts.
Reduction pan stand:
useful when using small
pans.
WOK reduction:
useful
when using a wok.
Rotisserie frame:
useful
for supporting the
rotisserie rod.
Rotisserie rod:
useful
when cooking chicken
and all foods which
require uniform cooking
over their entire
surface.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of current legislation.
Accessories available on request:
• Original supplied and optional accessories may be ordered from any Authorised Assistance Centre.
• Use only original accessories supplied by the manufacturer.
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