Smeg SY4110, Instructions For Use Manual

Instructions for the User

17

10.USING THE COOKING HOB

10.1 Lighting the hob burners

Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their
respective burner caps, making sure that the holes 

A 

in the flame-spreaders are aligned with the plugs

and thermocouples. 

The optional pan stand 

B

 is for use with woks. To prevent damage to the hob, the cooker comes

complete with a raised rack 

C

 for use underneath pans more than 26 cm in diameter. The supplied

reduction C is for use with very small pans.

The burner controlled by each knob is shown next to the knob. The appliance is
equipped with an electronic ignition device. Simply press the knob and turn it
counterclockwise to the minimum flame symbol   , until the burner lights. Keep the
knob pressed down for a few seconds to allow the thermocouple to heat up. The
burner may go out when the knob is released: in this case, the thermocouple has not
heated up sufficiently.
Repeat the operation, keeping the knob pressed down for longer. This is not
necessary on burners not equipped with thermocouple.

On models with thermocouple, if the burners should go out accidentally a safety device will be tripped,
cutting off the gas supply even if the gas tap is open.

Warning:
At the end of cooking using pans with aluminium bases you may find white residues on the 

cast iron

pan stands

. These residues are usually caused by the pan base rubbing against the pan stand and are

difficult to remove with normal cleaning. Using abrasive or excessively aggressive products to clean the
pan stand could damage its enamel surface.

10.2 Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for
the burner, so that flames do not reach up the sides of the pan (see point “10.4 Pan diameters”). Once
the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. To
prevent burns or damage to the hob during cooking, all pans or griddles must be placed inside the
perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or
oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob
and wait at least 1 minute before trying to re-light the burner.

10.3 Elecrtic plate

In order to keep food hot using the electric plate, you will need to remove the rack and place the small
trays or saucepans containing the food directly onto the glass surface of the electric plate. The rack only
functions as a support for saucepans or trays when the electric plate is not in use.

10.4 Pan diameters

BURNERS

1. Auxiliary
2. Semi-rapid
3. Rapid
4. Ultra-rapid

min. and max. 

Ø (in cm)

12 - 14
16 - 24
18 - 26
18 -

28