Do not use metallic instruments
to remove the trays from the
freezer.
1. Fill these trays with water
2. Put the ice trays in the freezer
compartment.
Cold accumulators
The freezer contains at least one cold
accumulator which increases storage time
in the event of a power cut or breakdown.
Frozen Food Calendar
The symbols show different types of
frozen goods.
The numbers indicate storage times in
months for the appropriate types of frozen
goods. Whether the upper or lower value
of the indicated storage time is valid
depends on the quality of the foods and
treating before freezing.
HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor
switches on or off.
Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• Do not remove the cold accumulators
from the freezer basket.
Hints for fresh food refrigeration
• Do not store warm food or evaporating
liquids in the refrigerator.
• Cover or wrap the food, particularly if it
has a strong flavour.
• Position food so that air can circulate
freely around it.
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean thoroughly
and place in a special drawer.
Bananas, potatoes, onions and garlic
must not be kept in the refrigerator if
not packed.
• Butter and cheese: place in a special
airtight container or wrap in an
aluminium foil or a polythene bag to
exclude as much air as possible.
• Bottles: close with a cap and place on
the door bottle shelf, or (if available) on
the bottle rack.
Hints for freezing
• Freeze only top quality, fresh and
thoroughly cleaned food products.
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