FUNCTIONS
The Custom Pizza Oven is equipped with a 350°C (662°F) thermostat. This unit includes a square Baking
Stone which disperses heat evenly and can even prevent burning or scorching. Another feature on the
Custom Pizza Oven is a timer to ensure your food is being cooked for the correct amount of time. This
unit has the capability of baking all fresh and frozen products and can even cook fresh or frozen meat.
SAFETY INSTRUCTIONS
1.
CAUTION – To reduce the risk of fire, the appliance is to be installed in non-combustible surroundings
only, with no combustible material within 18 inches of the sides, front, or rear of the appliance or
within 40 inches above the appliance. The appliance is to be mounted on floors of noncombustible
construction with non-combustible flooring and surface finish and with no combustible material
against the underside, or on noncombustible slabs or arches that have no combustible material
against the underside. Such construction shall in all cases extend not less than 12 inches beyond
the equipment on all sides.
2.
IMPORTANT:
Clean machine thoroughly before first use and after all uses, using cleaning instructions below.
3.
IMPORTANT:
Incoming power MUST be the same as the equipment’s rating. Refer to the Electrical Ratings
listed on the equipment’s Data Tag located on the back of the unit.
4.
CAUTION:
This Custom Pizza Oven’s power cord is equipped with a GROUNDED, 3-prong power cord.
Plug only into a matching, grounded outlet. DO NOT cut or break off the third prong. Operating this
equipment without proper grounding may result in electric shock.
5.
CAUTION:
Always disconnect Power when not in use and before cleaning or servicing.
6.
CAUTION:
Do not operate with a damaged cord or plug or after the machine malfunctions, has been dropped
or damaged. Use authorized service for examination, electrical or mechanical adjustment or repair.
7.
CAUTION:
Equipment surfaces are HOT during use and for a short time after disconnecting the power.
Allow to cool before moving or servicing.
8.
WARNING:
DO NOT immerse in water or other liquid. DO NOT clean with water jet. SEVERE personal injury
or death can result.
9.
CAUTION:
Do not insert or allow foreign objects to enter any ventilation or exhaust opening as this may
cause an electrical shock, fire or damage to the appliance. Do not block air intakes or exhaust in any
manner. Do not use on soft surfaces where openings may become blocked.
10.
WARNING:
Do not subject the Baking Stone to thermal shock. Food can not be thawed directly on
the Baking Stone. Use a screen or pan with frozen product.
1.
Oversized foods or metal utensils must not be inserted in the oven as they may create a fire
or risk of electric shock.
2. A fire may occur if the oven is covered by or touching flammable material including curtains,
draperies, walls, etc. when in operation. Do not store any item on top of the oven when in operation.
3. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving
risk of electric shock.
4. Extreme caution should be exercised when using containers constructed of material other than metal
or glass.
5. Do not store any materials other than manufacturer’s recommended accessories in this oven when not
in use.
6. Do not place any of the following materials in the oven: paper, cardboard, plastic, etc.
7. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
8. When not in use, turn the temperature control to the OFF position and unplug the power cord.
Dear Customer,
Before placing your new Custom Pizza Oven into operation please read these operating instructions
carefully. They contain important information for safe use, for installation and for care of the appliance.
Please keep these operating instructions for future reference.
Notes which are important for your safety or for the proper functioning of the unit are stressed with a
warning triangle and/or with signal words (Warning!, Caution!, Important! ).
Please observe the following carefully.
The operating instructions contain instructions for the correction of possible malfunctions by the user in
the “Troubleshooting” section.
