16
en
Bubbling
PLEASE NOTE!
■
CAUTION
– Danger of Injury!
When
operating the device, never place your
head (face) in front of the device. The
water bottle is pressurised.
■
Examine the water bottle for any dam-
age, including
fi
ne hairline cracks,
before each use. Do not use any wa-
ter bottles which have cracks, are
deformed, discoloured, broken or
scratched, or whose use-by date has
passed.
■
Rinse the water bottle and the cap reg-
ularly to avoid any contamination (see
“Cleaning and Storage”).
■
Only bubble up pure drinking water
without any additives such as syrup or
fl
avourings so that the lines do not be-
come clogged and the bottle contents
do not foam up! Only add syrup or
similar additives after the bubbling is
complete. If possible, mix in a separate
glass or vessel.
■
The water bottle must be
fi
lled up to
the marked line with water and secure-
ly screwed in the device!
■
When inserting the water bottle, make
sure that the nozzle is not bent or dam-
aged.
■
Do not add
fi
zzy powder or
fi
zzy tab-
lets to the sparkling water, since they
react with the carbonic acid and can
lead to the excessive foaming!
Cold water is better at absorbing
carbonic acid. We therefore recom-
mend keeping a bottle containing
drinking water in the fridge.
Drinking water should only be bub-
bled up to meet your current needs
and consumed within 1 to 2 days.
(See back fold-out page for illustrations)
1. Place the device on a
fl
at, stable and
water-resistant surface. The drip tray
must be inserted.
2. Fill the water bottle up to the line which
is marked on it with cold drinking wa-
ter.
Do not over
fi
ll it!
3. Put the water bottle over the nozzle,
press it upwards into the bottle holder
and turn it a little anticlockwise until it
locks in place.
4. Slide the door shut as far as it will go,
otherwise bubbling is not possible for
safety reasons.
5. To add bubbles to the water, keep the
trigger button held down for approx. 2
to 4 seconds.
Do not press for too
short a time!
Let go of the button
when you hear a loud hiss.
6. Repeat for more carbonic acid.
Do not
press too quickly in succession
as
otherwise water could escape.
7. Open the door, turn the bottle clock-
wise and remove.
8. Screw the cap onto the bottle or pour
the sparkling water straight into a glass
and enjoy.
The fresh sparkling water can be
enjoyed as it is or be
fl
avoured with
syrup, soft drink
fl
avouring, slices
of orange, small pieces of lime etc.
as you wish.
When you add syrup, tilt the vessel
slightly so that there is not exces-
sive foaming.
