background image

SPEED CONTROL

The hand mixer has five different speeds. It is recommended to start at the lowest one 
and then move up by steps to the one as per your requirement:

Speed

1 (Low)

2 (Low)

3 (Medium)

4 (Medium)

5 (High)

Use

To blend in flour/dry ingredients and liquids 
for batters and cookie dough; to steer nuts, 
chips, raisins into heavy cookie dough like 
oatmeal and chocolate chip.

To mix thin batters such as muffins, waffles, 
pancakes and quick breads; 
to prepare sauces, puddings.

To cream butter and sugar; to beat eggs into 
batters and cookie dough; to prepare cake 
mixes specifying medium speed; to mix cake 
batters like and frostings

To beat whole eggs, frozen desserts; 
to mix light batters like popovers.

To whip cream, beat egg whites, 
mash potatoes and other vegetables 
like turnips and squash.

Reviews: