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G R I L L G U I D E L I N E S
•
Grilling with a contact grill is healthy and time saving. The following cooking
times are only guidelines and are of course dependant upon the thickness of food
and personal preference.
M E AT T Y P E
G R I L L I N G T I M E
in temperature mode „SEAR“
Beef sirloin steak
3 minutes for "medium",
5 – 6 minutes for "well done"
Beef minute steak
1 – 2 minutes
Beef hamburger patties
4 – 6 minutes
Pork fillet
4 – 6 minutes
Pork loin
4 – 6 minutes
Lamb loin
3 minutes
Lamb chop
4 minutes
Chicken breast fillets
6 minutes or until cooked through
Chicken legs
4 – 5 minutes or until cooked through
Sausages, thin
3 – 4 minutes
Sausages, thick
6 – 7 minutes
Focaccia or sandwich
3 – 5 minutes or until golden brown
Vegetable slices, about 1 cm thick
3 – 5 minutes
Fish fillet
2 – 4 minutes
Fish cakes
3 – 5 minutes
Squid
3 minutes
Shrimp
2 minutes
Scallops
1 minute
SOLIS TOP Grill englisch Teil 01_2014 08.10.14 08:58 Seite 119