3
Making Your Somersize Waffles
Congratulations on your Somersize Waffle Maker. Now you can make thick,
fluffy waffles in just minutes. The secret is the flip! Just add your waffle batter
to the hot waffle maker, then flip for waffles twice as thick; just like you see
in restaurants. The best news is that you can even make Somersize waffles
with my fabulous Somersize Pancake and Waffle Mixes. Or you can make
them from scratch with one of the delicious recipes in this booklet.
Everything is made with SomerSweet, so it’s guilt-free. Enjoy!
Using Your Somersize Waffle Maker
BEFORE FIRST USE:
Wipe the bottom and top cooking
grids with a soapy, damp cloth. Rinse cloth then wipe
grids again.
WARNING:
The handles of the waffle maker are cool to the
touch. However, always use a hot mitt to protect hand
when turning or opening a hot waffle maker. Escaping
steam can burn.
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Flip for Fluffiness!
It is not necessary to flip the waffle
maker. It can be used like a traditional
waffle maker. But for the lightest,
fluffiest waffles, flipping the waffle
maker over immediately creates an
air pocket in the center of the waffle.
1.
Plug cord into electrical outlet.
The red POWER On light will glow.
2.
Preheat with cover closed until the
green READY light comes on.
3.
Raise cover and pour about
1
⁄
2
cup
batter onto the
center of each
cooking grid.
Lower the
cover.
6.
Waffles are done in about 5 min-
utes, depending on recipe, or when
steam stops.
7.
Unplug unit when through cooking.
4.
Grasp both handles and flip the
waffle maker
over. It can be
flipped from
side to side, or
from front to
back.
5.
Make sure the waffle maker
maintains
contact with
the counter
while flipping
over.
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