Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on
the market today.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of
the toughest standards in the industry - those of Southbend Corporation. Each piece of Southbend equipment has
been carefully engineered and designs have been verified through laboratory tests and field installations in some of the
more strenuous commercial cooking applications. With proper care and field maintenance, you will experience years of
reliable, trouble-free operation from your Southbend equipment. To get the best results, it's important that you read this
manual carefully.
TABLE OF CONTENTS:
SECTION ONE — INSTALLATION
Warranty ............................... . ............... ..……………….......
1
Dimensions ..................................................…………............
2
Service Connections ........................................……...............
3
Start Up……………………………………………………………
3
SECTION TWO — STEAM FUNCTION
Functioning Mode ...................................................……….....
5
SECTION THREE — COOKING CHART
Time Schedules ................................................………...........
6
SECTION FOUR — MAINTENANCE
Periodic Maintenance .........................................…................
8
SECTION FIVE — OPERATION
Operating Instructions..........................................……............
15
SECTION SIX — SERVICE
Service Information .........................................……............ ...
16
SECTION SEVEN — PARTS
Parts List .........................................................………….........
23
SECTION EIGHT — WIRING
Wiring Diagrams ..............................................………...........
37
CAUTION:
WATER QUALITY IS THE MAJOR FACTOR AFFECTING THE PERFORMANCE OF YOUR
APPLIANCE. INCOMING WATER HARDNESS SHOULD NOT EXCEED 2.0 PPM GRAINS AND
THE pH SHOULD NOT EXCEED 7.5. IF YOU ARE UNSURE OF WATER CONDITIONS, HAVE
IT ANALYZED. CONSULT YOUR LOCAL WATER DEPARTMENT OR A COMPETENT WATER
CONDITIONER AGENCY. FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR
QUALITY OF WATER IS NOT COVERED UNDER THE WARRANTY.
Retain this manual for future reference.
WARNING — WARRANTY WILL BE VOID IF
A. SERVICE WORK IS PERFORMED BY OTHER THAN A QUALIFIED TECHNICIAN.
B. OTHER THAN GENUINE SOUTHBEND REPLACEMENT PARTS ARE INSTALLED.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN EQUIPMENT AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER
FOR SERVICE.
southbend
A MIDDLEBY COMPANY
1100 Old Honeycutt Road
Fuquay –Varina, NC 27526
(919) 552-9161
FAX (919) 552-9798
(800) 348-2558
Summary of Contents for CQ-325S
Page 10: ...PERIODIC MAINTENANCE SECTION 4 MODELS GC 2 GC 3 FIG 2 SIDE VIEW 8 ...
Page 14: ...PERIODIC MAINTENANCE SECTION 4 MODELS 6C 2 GC 3 FIG 3 12 EXHAUST TO DRAIN STEAM IN ...
Page 25: ...PARTS LIST SECTION 7 COMPARTMENT DOOR ASSEMBLY FIG 4 23 ...
Page 28: ...PARTS LIST SECTION 7 COOKER ASSEMBLY FIG 5 25 ...
Page 30: ...PARTS LIST SECTION 7 COOKER CONTROLS FIG 6 27 ...
Page 32: ...PARTS LIST MODELS GC 2 GC 3 SECTION 7 CABINET FIG 7 29 ...
Page 34: ...PARTS LIST SECTION 7 MODELS GC 2 GC 3 GENERATOR CONTROL BOX ASSEMBLY FIG 8 31 OVERRIDE ...
Page 36: ...PARTS LIST SECTION 7 MODELS GC 2 GC 3 GDA 2 GHD 2 GENERATOR ASSEMBLY FIG 9 33 ...
Page 40: ...WIRING DIAGRAM 37 SECTION 8 MODELS GC 2 GC 3 ...
Page 41: ...WIRING DIAGRAM SECTION 8 MODEL GDA 2 38 ...
Page 42: ...WIRING DIAGRAM 39 SECTION 8 MODEL GHD 2 ...
Page 43: ...WIRING DIAGRAM MODELS EDA 2 SCDA 2 GDA 2 DDA 2 SECTION 9 SUPPLEMENT ...
