O
PERATION
M
EDIUM
D
UTY
C
OUNTERLINE
P
AGE
12
O
PERATOR
’
S
M
ANUAL
1178822
REV
3
OP
E
R
ATIO
N
O
PERATION
!
DANGER
EXPLOSION HAZARD
Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the
event the operator smells gas. Obtain the instructions from the local gas supplier.
!
CAUTION
To eliminate gas build up which could result in an explosion, in the event of main burner ignition
failure a five minute purge period must be observed prior to re-establishing ignition source.
!
CAUTION
Top section pilots, when out, do not interrupt the flow of gas to the burners. Consequently, it is the
responsibility of the operator to check the ignition of the burners, immediately after burner value has
been turned “ON.” Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try
again.
LIGHTING AFTER GAS HAS BEEN SHUT OFF
When turning the main gas supply on after the gas supply has been shut off, do the following:
1.
Make sure all of the control valves are in the “OFF” position.
2.
Turn on the gas supply.
3.
Light the pilots as described below.
GRIDDLE & THERMOSTATIC-GRIDDLE MODELS
Each 12"-wide griddle section has a knob on the front panel that directly controls the flow of gas, and so the
heat. Turn the knob clockwise to increase the heat; turn it counterclockwise to reduce the heat.
At the end of each day’s use, turn all knobs to the “OFF” position. After each period of use, allow the griddle
surface to cool normally. After the griddle has cooled, coat the griddle surface with a light film of cooking oil
to protect the surface from moisture.
To light the pilot of a griddle section, do the following:
1. Turn all control knobs to the “OFF” position.
2. Light the pilot tube located next to each burner. The pilot flame can be adjusted by turning the screw on
the end of the pilot fitting.
3. Turn burner knobs to “HI” position. The burners should have a 1/2" to 5/8" steady blue flame. Adjust if
necessary.
4. To turn burners off, turn knob to “OFF” position.
