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www.yatesgd.com  www.yatesgraphicdesign.com

Form KECT Rev 1 (November/2010)

E

lEctric

 c

ountEr

 

t

ilting

 K

EttlE

 

M

odel

C

apaCities

kW

US Gal.

Liters

KECT-6

7.5

6

23

KECT-10

12

10

38

KECT-12

12

12

45

SPECIFICATIONS:

Shall be a Southbend Model __________________________, 

self-generating, electric, tilting kettle. A double wall kettle interior 

shall form a steam jacket around the lower 2/3 of the kettle. The 

jacket enclosure shall contain distilled water which is factory 

sealed. The bottom of the kettle shall be of hemispherical design 

for superior heat circulation. 
The  mounting  base  shall  include  the  kettle  mounting  lugs 

concealed inside a rectangular enclosure and a stainless steel 

mechanism housing. 
A removable operating handle with heat proof knob shall be 

mounted on the right. 
Construction shall be of all welded satin finish stainless steel, 

type  304. The  interior  cooking  surface  shall  be  of  type  316 

stainless steel for added resistance to corrosion. The kettle shall 

be ASME constructed, National Board Registered, c-CSA-us 

and NSF certified.
The controls shall be water resistant, integrally mounted and 

shall include a power switch, solid state thermostat, pilot light, 

vacuum/pressure gauge, safety valve, low water light, and low 

water shut off.
The  kettle  shall  operate  in  a  temperature  range  of  165°F  to 

285°F 

(74°C to 140°C) 

at a maximum pressure of 50 psi 

(345 

kPa). 

The kettle shall come standard with removable elements.

OPERATION SHALL BE BY:

Electrically, self-generating closed steam system equipped for 

operation on:
The kettle shall be equipped for operation on:

  208 VAC, 1 or 3 phase, 50/60 Hz*

  240 VAC, 1 or 3 phase, 50/60 Hz*

*  Phase is field convertible.

STANDARD FEATURES:

  Low water level cut-off and indicator

  Pressure gauge

  Temperature control

  Safety relief valve

  Type 316 stainless steel liner

  2/3 steam jacket

  50 PSI 

(345 kPa) 

high pressure operation for higher cooking 

temperature

  Integrally mounted controls

   Removable elements

  “Clean lock” to hold kettle in cooking position or 105° for ease of 

cleaning

  Stainless steel console and trunnion

  Water resistant construction

OPTIONAL ITEMS AT EXTRA COST:

  220 VAC, 1 or 3 phase, 50/60 Hz

  380 VAC, 3 phase, 50/60 Hz

  415 VAC, 3 phase, 50/60 Hz

  480 VAC, 3 phase, 50/60 Hz

  600 VAC, 3 phase, 50/60 Hz

  415/240 VAC, 3 phase, 4 wire, 50/60 Hz

  380/220 VAC, 3 phase, 4 wire, 50/60 Hz

  Etched gallon markings (GM-6/10/12)

  Etched liter markings (LM-23/38/45)

  Correctional Package

ACCESSORIES:

  One piece lift-off stainless steel cover (C-6/10/12)

  Stainless steel wire basket (SSB-6/10/12)

  18" high floor stand c/w sliding drain pan and stationary drain

  Graduated measuring strip (CMS-6/10/12)

  Single pantry faucet with swing spout (SF-12)

  Double pantry faucet with swing spout (DF-12)

  Pour lip strainer (TKS-6/10/12)

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