P
LATINUM
S
ERIES
R
ANGE
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10
OF 47
OWNER’S MANUAL 1185836 REV 8 (9/14)
Figure 4
Operation of Graduated Hot-Top Section
Each control knob can be turned to OFF or to any position in
the range from LOW to HIGH. When the control is set to HIGH,
the round center section will heat to about 725°F (385°C), the
ring-shaped section will heat to about 625°F (330°C), and the
outer areas will heat to about 500°F (260°C).
To start cooking, turn the control knob to HIGH. Visually check
that the burner ignites.
The gas does NOT automatically shut
off if the burner does not ignite!
If the burner does not ignite,
check and/or light the pilots (see procedure at right). When the
burner is hot, the burner flame should appear blue and steady
(some slight yellowing of the flame tips may occur when using
propane gas).
Do not waste gas and abuse equipment by leaving the
burner on HIGH all the time.
Damage to the plates and
certain electronic components may occur, and
MAY VOID
YOUR WARRANTY.
When done cooking, turn the control knob to OFF. (The pilot
should remain lit).
Each 32”,36”-wide section has one burner. The pilot is located
adjacent to the burner. To light the pilot, do the following:
1. Check that the control knob is in the OFF position.
2. Turn on the gas supply to the sectional range (if not already
on).
3. Remove round center plate.
4. Push spark ignition button for approximately 10 seconds.
5. Verify pilots are lit. If spark ignition system is faulty, light pilot
manually with a match or pilot lighting device.
6. Replace round center plate before use.
Burner Control Knob
(OFF, HIGH-to-LOW)
Medium Temperature Area
(plate lifts out for cleaning)
HighTemperature Area
(plate lifts out for cleaning
and lighting pilot)
Lower Temperature Area
(plate lifts out for cleaning)
Push Button Ignitor
O
PERATION
