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SPECIFICATIONS
MODEL SPK-700-SL
COOKING CAPACITIES FOR THE SPK-700
Pork Butt (7 lb.)
96 pieces
672 lb. total
St. Louis Ribs (2.75lb.)
126 pieces
346 lb. total
w/Optional Rib Racks
270 pieces
742 lb total
Chicken (3lb.)
156 pieces
468 lb. total
Brisket (12 lb.)
48 pieces
576 lb. total
Spare Ribs (3.5lb.) 90 pieces
315 lb. total
SPK-700-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox
door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 75” tall, 72
3/8
” wide, 83
1/4
” deep
(including covers) w/19” legs
Shell Dimensions: 56” tall, 58
3/8
” wide, 75
1/4
” long.
Food Racks: Rotisserie with six (6) hanger racks,
each with three (3) 12”x 48” food racks (18 Total).
72 Sq.Ft. of Cooking Surface.
3
1/2
” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
75
1/4
"
83
1/4
"
58
3/8
"
83
1/4
"
72
3/8
"
75
1/4
"
19"
19"
5
1/2
"
5
1/2
"
29
1/4"
12
1/2"
14"
22"
19"
14"
19"
56"
75"
Front View
Side View
Top View
10"
28
1/2"
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
11
1/2"
Optional Smoke
Extractor
Electrical
Connection
for VSP Hood
Shown with Optional
Digital Controls
Electrical
Connection
for VSP Hood
2
1/2"
