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Copyright 2015 by Southern Pride Distributing, LLC Volume 1
OPERATION
The smoker should be operated in the following order (with all operations according to the subsequent instruc-
tions):
1. Load the product into the smoker and close the product loading doors.
2. Place the desired wood into the firebox and close the firebox door.
3. Ensure that the drain pan is empty and installed in the pan rails located under the smoker drain hole.
4. Set the control and start the cook cycle.
5. Once the cook cycle is complete, turn the control off.
6. Remove the product from the smoker.
7. Remove the ashes from the firebox.
8. Empty the grease from the grease pan.
PRODUCT LOADING INSTRUCTIONS
The smoker is equipped with seven (7), 18” x 26” product racks in its standard configuration for the loading of
product. The modular designed rack slide system has 1.5” spacing that allows the smoker to hold up to 27
product racks at one time.
1.
Remove the wire product rack from the smoker.
2.
Place the product directly on the product rack, leaving an air gap between each piece of product.
3.
With the product placed on the rood rack, carefully slide the loaded product rack into the smoker starting
from the bottom rack slide position.
4.
Repeat steps 2 and 3 until all product is loaded into the smoker. Product height will determine how many
rack slide spaces you need to advance to maintain an air gap between each loaded product rack.
