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Copyright 2015 by Southern Pride Distributing, LLC Volume 1
MOBILE SMOKER OPERATION
Check the fuel level of the LP tanks prior to starting a cook cycle. Proper monitoring of the LP tanks will
eliminate the chance of running out of gas.
The burner in the smoker is equipped with an automatic ignition system.
Do not attempt to manually
light the burner.
Do not transport the smoker while the smoker is in operation or with product on the product racks.
Disconnect the electrical power supply before removing the service compartment access panels for servic-
ing.
Do not transport the smoker with hot coals or a wood fire in the firebox.
Never place anything over the flue of the smoker, it must be unobstructed to work properly.
Never attempt to cook with the product door(s), or firebox door, open.
Dry wood, too much wood, or too much charcoal may cause the temperature in the smoker to over-
ride the thermostat setting.
Follow instructions in this manual for the proper amount of wood or charcoal
to use.
MOBILE SMOKER ELECTRICAL INFORMATION
This smoker is equipped with a power cord with a 3 prong grounded plug. DO NOT cut or remove the ground-
ing prong from the smoker power cord or from any extension cord used with the smoker.
The smoker should only be plugged into a 120 VAC, 15 amp, grounded receptacle.
Use only a 3 prong grounded extension cord rated for outdoor use marked with a “w” (formerly w-A). This
designation indicates the cord is rated for outdoor use and includes sunlight resistant jacket and wet location
rated conductors.
MOBILE SMOKER WARNINGS
GENERAL
1. Mobile smokers are intended for outdoor use. NEVER use in a garage, building, shed, breezeway or
other enclosed area. The mobile smoker shall not be used under any overhead combustible construction.
2. Store your smoker in a well-ventilated area. If stored indoors, detach and leave LP cylinders outdoors in
a well-ventilated area away from heat and away from where children may tamper with them.
3. Keep the electrical supply cord and the fuel supply hose away from any heated surfaces.
4. Do not remove service compartment access panels when smoker is in operation or leave off during oper-
ation.
5. After a period of storage or nonuse, check the smoker for gas leaks and burner obstructions before use.
6. Wheel chocks must be used when the smoker is sitting stationary.
7. Level the smoker, both front to back and side to side, before operating the smoker.
