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IMPORTANT:
• Vent system must terminate to the outside (roof or side wall).
• DO NOT terminate the vent system in an attic or other enclosed area.
• DO NOT use 4” (10.2 cm) laundry-type wall caps.
• Use metal/aluminum vent only. Rigid metal/aluminum vent is recommended.
•
DO NOT use plastic vent.
• Always keep the duct clean to ensure proper airflow.
• Calculate the following figures before installation:
1. Distance between the floor to the countertop/stove.
2. Distance between the countertop/stove to the range hood (recommend* 30” to 36”).
3. Height of hood and duct cover/cabinet.
For the most efficient & quiet operation:
• A distance of 30” to 36” is recommended* between stove top and the bottom of range hood.
• It is important to install the hood at the proper mounting height. Hoods mounted too low could result
in heat damage and fire hazard; while hoods mounted too high will be hard to reach and will loose its
performance and efficiency.
• It is recommended that the range hood be vented vertically through the roof through 8” (20.3 cm) or bigger round
metal/aluminum vent work.
• Always use rigid type metal/aluminum ducts if available to maximize airflow when connecting to pro
-
vided duct.
• The size of the vent should be uniform.
Insert Liners Typical Installation:
Insert Liner
Width
30” to 36”
Hood to
Cooking Surface
Wood Hood
Insert Liner
Round Duct
Wood Hood
Insert Liner
Transition
Mounting
Bracket
Grease
Tunnel
Filter
Mount Heights & Clearance
Parts supplied:
Baffle Filters
Grease Tunnel
Ducting Transition (Single or Dual Blower)
Professional Insert Liner
Trim Kit
Qty: 11 PCS
Qty: 15 PCS
Qty: 1 PC
Qty: 2 PCS
Baffle Filter Spacer