Tools needed:
Page 3
Level
Flat-blade and
Phillips screw
-
drivers
Powered
screwdriver
or drill
Measuring
tape
Utility knife
Marker or
pencil
Table of Contents
INSTALLATION
Tools needed....................................................3
Parts supplied...................................................4
Venting requirements.......................................5
Mount heights & clearance...........................5-6
Calculating vent system length.......................6
Venting methods & ductless conversion..........7
Charcoal filters & electrical requirements.......8
Preparation......................................................9
Installation................................................10-11
Range hood operations............................12-13
Wiring diagram & measurements...........14-16
USE AND CARE
Troubleshooting...........................................17
Use and care information...............................18
Specifications..............................................18
MAINTENANCE
Cleaning...............................................19
Replacing filter & light bulb.........................19
WARRANTY
Coverage & exceptions.................................20
Disclaimer & contact information..................21
Page 2
Important Safety Notice
Read all Instructions before Installing and operating this appliance
The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to ob-
serve the instructions given here for installation, maintenance and suitable use of the product.
The manufacturer and/or distributor/reseller further declines all responsibility for injury due to neg-
ligence and the warranty of the unit automatically expires due to improper maintenance.
The manufacturer and/or distributor/reseller will not be held responsible for any damages to per-
sonal property or real estate or any bodily injuries whether caused directly or indirectly by the range
hood.
•
Clean ventilating fan frequently.
•
Always use appropriate cookware and utensils size.
•
Always use cookware appropriate for the size of the surface element.
To reduce the risk of injury to persons in the event of a stove top grease fire:
•
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.
BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames DO
NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local
emergency service immediately.
•
DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.
•
Use an extinguisher ONLY if:
•
You know you have a Class A, B, C extinguisher, and you already know how to operate it.
•
The fire is small and contained in the area where it is started.
•
The fire department is being called.
•
You can fight the fire with your back to an exit.
To reduce the risk of injury to persons in the event of a gas leaks:
•
Extinguish any open flame.
•
DO NOT turn on the range hood fan or any type of ventilator.
•
DO NOT turn on the lights or any type of appliance.
•
Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and fire
department, or dial your local emergency service immediately.
WARNING
Your safety and the safety of others is very important. We have provided many important safety mes
-
sages in this manual and on your appliance. Always read and obey all safety messages. All safety mes
-
sages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others.
All safety messages will follow the safety alert symbol and the word “WARNING”.
