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feature of Solid Safety Guard is to eliminate the exposure of flour when mixing bread dough.
CONTROLS
The
Timer (C)
is arranged to automatically stop the machine
after the selected interval. An untimed position is provided for
manually controlled mixing cycles.
Before starting the mixer it is necessary to set the mixing
duration or select the manual position – the mixer will not operate in
the 0 position.
TIMED OPERATION
For timed operation turn the
Timer Knob (C)
to the desired time (duration is marked from 1 to 15 in
graduations of one minute) and then press the
Green Start Button (B)
to start the mixer. After the timed
period you set, the mixer will stop automatically. If it is necessary to stop the mixer before the end of the
timed period, press the
Red Stop Button (A)
.
UNTIMED OPERATION
If you wish to manually control a mix, select the untimed mode by moving the Timer Knob
anti-clockwise to the green mark until it stops.
NOTE: Timer is optional on Model SP-100A, SP-100A/nh, SP-200A and SP-200A/nh.
POWER BOWL LIFT
NOTE: Power Bowl Lift is only available for Model SP-A80HI and
SP-A80I.
Powered by an electric motor, the bowl may be raised or lowered
by fingertip control through the conveniently located switch. Please
press
(D) Bowl Raise Button
to raise the Bowl Cradle. You can lower
the Bowl Cradle by pressing
(E) Bowl Lower Button
.
CAPACITY
Please refer to Page 14.
The table shows the recommended capacities of finished weights of regular
mixes. Although the machine may be capable of mixing larger quantities, it will lead to excessive and
premature wear and possible failure. Overloading also results in lengthy processes and unsatisfactory
results.
NOTE:
Reduce batch size by 10%, if chilled flour, water below 20
℃
, ice, or high gluten flour is being used.
NOTE:
Overloading or not following the chart will damage the mixer and void the warranty.
NOISE TEST REPORT
The average A-weighted sound pressure level is listed as below table.
“
Uncertainty, K in decibels: 4.0 dB (A) according to EN ISO 4871”
Operating Instructions