GAS Countertop
CHAr BroILer
Installation and operating Instruction Manual
BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THESE USE AND SAFETY INSTRUCTIONS
Congratulations on your purchase of SPECTRUM commercial cooking equipment. SPECTRUM takes pride in the design
and quality of our products. When used as intended and with proper care and maintenance, you will experience years of
reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in
this manual carefully.
It’s important to save these instructions for future reference.
GCB-36R
GCB-24R
3182799
Conforms to ANSI STD
Z83.11b-2009(R2012)
Certified to CSA
STD 1.8b-2009(R2012)
MODEL
WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/PER
NAT/LP
TOTAL
BTU/HR
PRESSURE
IN. W.C
GCB-24R 24" (610 mm) 26.8" (680 mm) 15.6" (398 mm)
2
40,000
80,000
6 / 10
GCB-36R 36" (915 mm) 26.8" (680 mm) 15.6" (398 mm)
3
40,000
120,000
6 / 10
Note: Depth direction includes the regulator size.
CHAR BROILER SURFACE DIMENSIONS
MODEL
WIDTH - IN. (MM)
DEPTH - IN. (MM)
GCB-24R
24" (610 mm)
20" (510 mm)
GCB-36R
36" (915 mm)
20" (510 mm)
