8
Radiant
Slots
Operation
Before operating the char broiler, it must be checked to see that it
is sitting level. Adjust the feet to level the char broiler. Be sure the
waste tray has been assembled correctly.
OPERATION
Turn the burners on about 15-20 minutes before cooking for preheating.
Set the knobs to the desired flame height or temperature. Each valve will
control the gas flow to the burner to bring that area of the unit up to the
set temperature. If different temperature settings are to be used, adjoining
areas should be set at progressively higher temperatures using the lowest
temperatures on the outside burners. A uniform and systematic approach to
the loading of the unit will produce the most consistent product results.
Radiants
Place all the radiants in their position. Make sure that the radiants are setting
properly into the slots on the front and rear supports. Radiants should be
centered over straight section of the burners.
CAUTION • ATTENTION
ChAR BROILER SURFACE WILL BE hOT
Surface sera chaud
Cleaning, Care & Maintenance
INITIAL CLEANING
Prior to operating your new char broiler, thoroughly wash the exterior with
a mild detergent or soap solution. Do not use abrasive cleaners, since this
might damage the cabinet finish. If the stainless steel surfaces become
discolored, scrub by rubbing only in the direction of the finished grain.
When the char broiler is first heated, it will smoke until oil used in
manufacturing, and preservation and dust from storage and shipping are
burned off. An hour at "max" on all burners is usually sufficient.
DAILy CLEANING
Remove the grease pan, empty and wash it. The grease buildup on the grates
should be cleaned daily (more often as needed).
CAUTION • ATTENTION
When handling grates or radiants, always use insulated
gloves to prevent burns.
Lors de la manipulation des grilles ou radiants, utilisez
toujours des gants isolants pour éviter les brûlures.
WARNING • ADVERTISSEMENT
Do not cover the top of the grid grates during a burn off
operation. Restricting the airflow by covering the grid
grates may cause them to warp. It will also cause damage
to the valves, the knobs and the front panel decal.
Ne couvrez pas le haut des grilles de la grille lors d'une
opération brûler. Le manque de ventilation en couvrant les
grilles de la grille peut causer les amener à se déformer. il
sera également endommager les soupapes, les boutons et
l'autocollant du panneau avant.
1. Place grates on broiler, with grid bars horizontal, facing down.
2. Turn the char broiler on for approximately 45 minutes.
3. Turn off the char broiler and allow it to cool for 20 Minutes.
4. Clean top and bottom surfaces of grate with a wire brush to remove
animal fats and carbonized grease.
5. Clean channels on grates with a scraper.
6. Remove grates from char broiler. Clean top surface of radiants with the
wire brush. They may be cleaned in place.
NOTE • AVIS
Parts protected by the manufacturer or its agent are not to be
adjusted by the installer, unless the installer is an authorized
service agent.
Les pièces protégées par le fabricant ou son mandataire ne doit pas
être réglés par l'installateur, à moins que l'installateur est un agent de
service autorisé.
Cooking Grates
Install the top cooking grates.
NOTE
When cooking grates are placed sloping toward the front, the grooves on top
will guide the excess fat drippings into the grease trough.
Grate
