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TECHNICAL FEATURES
The SAS DRY CONE spray unit uses the principal of atomising the powder as it is pumped
through the spray nozzle. The powder becomes atomised and passes through an electrostatic
field, the powder is then able to obtain the ultimate wrap-around effect, onto a grounded product.
An electronic safety device, incorporated into the SAS power supply unit, automatically detects
the presence of a grounded object in the vicinity of the spray head. Once this ground
approaches within 10 cm / 4" this device reduces the voltage.
Pressure/Connections :
Control air out ........................
polyamide hose Ø 6 x 8mm
Control air in...........................
polyamide hose Ø 8 x 10mm
The pneumatic system to provide clean, dry, oil free food quality
compressed air a minimum pressure of 4 bar / 58 psi
Electrical features
Ionization..............................
Negative charge on the electrode.
Weight :
Total weight with BG (without cable or hose) : Around 1 kg 250 / 2.75 lb
Stainless Steel
Food Quality 316/304
Plastics
Polypropylene Co Polymer-Nat
Acetal Co Polymer-White
Cable
Polyurethane-Black
Cable Gland
Polymide-Light Grey
ELECTRICAL - CONTROL UNIT
Mains Electrical Supply
- Single Phase 3 Wire (Live-Neutral-Earth)
