Data di emissione:
November, 2016
Revisione:
2
Pag. :
19/40
6. START-UP
PROCEDURES
AND
OPERATING INSTRUCTIONS
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 7.
- Dilute and mix the product in a separate
container according to the manufacturer’s
instructions (see fig.2).
NOTE: “mix” is the result of the blending
between water or milk with the powder to
make hot chocolate and similar products.
- Plug the machine to the electric supply (fig.3).
- Lift up the lid and pour the product into
container (A) and turn the machine on at switch
(B). Put the thermostat (C) at the maximum
temperature (see fig.4). Wait for the product to
reach the right temperature to be dispensed.
Attention
Before pouring product into the container
A, make sure the mixing element E has
been correctly assembled on the central
shaft; failure to do so could damage the
machine.
Attention
Always pour a quantity of product able to
completely cover the base of the bowl and
always pour fresh product when the base is
also only partially visible in order to
completely cover it back; failure to do so
could damage the machine.
Fig. 2
Fig. 3
Fig. 4
