22
Inserts
1
3
4
5
6
7
2
1.
Fine spaghetti
2.
Normal spaghetti
3.
Thick spaghetti / udon noodles
4.
Thin ribbon pasta
5.
Broad ribbon pasta
6.
Penne
7.
Lasagne
Display
Knead:
manual mode for kneading
Extrude:
manual mode for pressing out
the dough
Progress indicator:
kneading, mixing,
pressing out
Measured grams
Recommended millilitres of liquid
Plain Pasta:
quick programme for pasta
without egg, including kneading and
pressing out. The process takes about
10 minutes.
Egg Pasta:
programme for pasta with egg,
including kneading, dough resting, and
pressing out. The process takes about
16 minutes.
Scale/Tare:
function to set the scale
back to 0.
Start/Reset:
start a process, reset
the programme, or cancel an ongoing
programme by pressing and holding the
button for 3 seconds.
Summary of Contents for 943621
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