Defrosting in Freezer Chamber
Defrosting in the freezer chamber is operated manually. Before defrosting,
remove inside contents and ice tray, or place in cold-storing chamber
temporarily. Set the temperature regulator to position “0” and leave the freezer
door open until ice and frost dissolve completely. Wipe off water with soft cloth.
To speed up the process, place a bowl of warm water (about 50
C) in the
chamber and gently scrape the ice with a spatula. After defrosting, replace
contents and set temperature back to original setting.
DO NOT heat the freezer chamber directly with hot water or heat (i.e. hair dryer)
while defrosting to prevent deformation of the inner case.
It is also inadvisable to scrape off the ice or separate food stuck to the chamber
with sharp tools or wooden bars, this will damage the inner casing or the surface
of the evaporator.
Cleaning and Maintaining
Fridge should be cleaned and maintained once every town months. Before doing
so, unplug the power cord.
Cleaning Method
Wipe the inner and outer surface with damp cloth. If very dirty, scrub gently with
mild detergent, clean with water and wipe dry. At the end it is recommended to
use a small quantity of glass wax to polish the outside surface.
Cautions
For cleaning, do not use hot water, diluents, petrol, alcohol, kerosene, washing
powder, cleanser, alkaline detergent, acid, or other harsh chemicals, which may
damage the lacquer coating and plastics. Do not spray water directly onto fridge,
causing rust and weaken insulation.
Be sure to always keep the rubber seals on the doors clean.
If plastics parts in the chambers remain contaminated by oil for a long period of
time, it will easily age and possibly crack.
Not Operating Temporarily
If you plan not to use the fridge for some time, please unplug the power cord and
remove all contents from chambers. Clean and store unit in a cool, dry place and
leave doors ajar.
Summary of Contents for RF-320B
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