BREAD
TIME
(min)
TEMPERATURE
RACK
°C
°F
Rolls
15-20
175
347
LOW
Biscuits
10-20
200
392
HIGH
Muffins
15-18
175
347
LOW
Corn bread
10-20
175
347
LOW
Frozen pizza
9
200
392
HIGH
CAKES
TIME
(min)
TEMPERATURE
RACK
°C
°F
One layer
20-25
200
392
LOW
Loaf
35-40
150
302
LOW
COOKIES
TIME
(min)
TEMPERATURE
RACK
°C
°F
Drop
8-10
190
374
LOW
Rolled
12-15
190
374
LOW
Bar
15-20
190
374
LOW
Pastry
TIME
(min)
TEMPERATURE
RACK
°C
°F
Pie crust filling
25-30
175
347
LOW
Two-crust & filling
30-35
175
347
LOW
Meringue
5-8
175
347
LOW
HALOGEN OVEN COOKING GUIDE
POULTRY
TIME
(min)
TEMPERATURE
RACK
°C
°F
Chicken (whole)
35-40
200
392
LOW
Chicken (parts)
15-20
200
392
HIGH
Turkey
60-90
200
392
LOW
Duck
50-60
200
392
LOW
MEAT
TIME
(min)
TEMPERATURE
RACK
°C
°F
Rare
35-40
175
347
LOW
Medium
45-50
175
347
LOW
Well done
55-60
175
347
LOW
Steak medium rare
8-10
250
482
HIGH
LAMB ROAST 1 5 kg
Medium
60-70
200
392
LOW
Well done
80-90
200
392
LOW
SAUSAGE
10
200
392
LOW
SEAFOOD
TIME
(min)
TEMPERATURE
RACK
°C
°F
Shrimp
8-10
200
392
HIGH
Steamed clams
3-5
160
320
LOW
Lobster
12-15
175
347
LOW
VEGETABLES
TIME
(min)
TEMPERATURE
RACK
°C
°F
French Fries
12-15
200
392
HIGH
Onion (small, whole)
60
200
392
LOW
Peppers (halved)
34
200
392
LOW
Parsnips (2 cm strips)
36
200
392
HIGH
EGGS
TIME
(min)
TEMPERATURE
RACK
°C
°F
Soft-boiled
4-5
200
392
LOW
Hard-boiled
8-10
200
392
LOW
Omelette
10-12
175
347
LOW
DUIM 9365 21-05-2020 | SQ PROFESSIONAL LTD © 2020 ALL RIGHTS RESERVED
DURANE HALOGEN OVEN Instruction Manual
COOKING GUIDE
010
