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FEATURES PAGE 4

SPECIFICATIONS PAGE 4

IMPORTANT SAFEGUARDS PAGE 5

INTRODUCING THE DURANE HALOGEN OVEN PAGE 6

BEFORE FIRST USE PAGE 7

OPERATING INSTRUCTIONS PAGE 7

CLEANING & CARE PAGE 7

SELF-CLEANING FUNCTION PAGE 8

COOKING WITH THE HALOGEN OVEN PAGE 8

QUICK REFERENCE CARD PAGE 9

HALOGEN OVEN COOKING GUIDE PAGE 10

WIRING UK PLUGS PAGE 11

ENVIRONMENTAL PROTECTION PAGE 11

SERVICE PAGE 11

GUARANTEE PAGE 11

DUIM 9365 21-05-2020 | SQ PROFESSIONAL LTD © 2020 ALL RIGHTS RESERVED

DURANE HALOGEN OVEN Instruction Manual

TABLE OF CONTENTS

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Summary of Contents for 9365

Page 1: ...HALOGEN OVEN DUIM 9365 21 05 2020 BEFORE OPERATING THIS UNIT PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS instruction manual ...

Page 2: ...LEANING CARE PAGE 7 SELF CLEANING FUNCTION PAGE 8 COOKING WITH THE HALOGEN OVEN PAGE 8 QUICK REFERENCE CARD PAGE 9 HALOGEN OVEN COOKING GUIDE PAGE 10 WIRING UK PLUGS PAGE 11 ENVIRONMENTAL PROTECTION PAGE 11 SERVICE PAGE 11 GUARANTEE PAGE 11 DUIM 9365 21 05 2020 SQ PROFESSIONAL LTD 2020 ALL RIGHTS RESERVED DURANE HALOGEN OVEN Instruction Manual TABLE OF CONTENTS 02 ...

Page 3: ...can be used by persons with reduced physical sensory or mental capabilities if they have been given supervision and instruction and understand the use and hazards invol ved Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling disassembling or cleaning If the mains cable is damaged it must be replaced by qualified persons in order to avoid any ...

Page 4: ...ator light 14 Heat indicator light SPECIFICATIONS Rated Voltage 220 240V Frequency 50Hz Rated Power 1200 1400W Capacity 12L 17L Temperature 65 250 C HOT SURFACE READ THE INSTRUCTIONS AND KEEP THEM SAFE REMOVE ALL PACKAGING BEFORE USE WARM 1 2 3 4 4 5 11 13 7 8 9 9 6 10 14 12 DUIM 9365 21 05 2020 SQ PROFESSIONAL LTD 2020 ALL RIGHTS RESERVED DURANE HALOGEN OVEN Instruction Manual FEATURES 04 ...

Page 5: ... appliance to cool fully before putting on or removing parts 13 Do not use attachments or accessories ot her than those suppliedorre com men dedbythemanufacturer Incompatible parts may cre ate a hazard 14 Do not move or lift the Durane Halogen Oven while the mains cable is still connected to the power socket Remove the plug from the power socket then remove the top by using both hands move careful...

Page 6: ...le and is great for holidays You can use it at home or you can take it with you when you travel The oven comes with a convenient lid handle and with a stand with handles for safe handling when hot SELF CLEANING Hot air circulation creates an automatic tur bo wash action COOKS EVENL Y Cooking with hot moving air means your food is perfectly roasted all over EASY TO OPERATE You can watch your food c...

Page 7: ...4 or if more space is needed place the extender ring 9 on the glass bowl 4 then place the lid 1 on top Ensure that the extender ring 9 is securely fitted before placing the lid 1 10 Plug the mains cable into the power socket 11 Set the thermostat 12 and the timer 11 as required Check your recipe or a Quick Re ference Card on page 9 for recommended cooking temperature and time 12 When the halogen o...

Page 8: ...owl 4 will help clean away some of the cooking stains and loosen the burnt on residue Youcan leave the racks and other accessories inside the glass bowl 4 3 When the timer 11 switches OFF remove the lid 1 and rinse the glass bowl 4 and accessories in clean warm water to remove all soap residue 4 Iftheovenisparticularlydirty replacethelid 1 andrepeatthe process for another 2 or 3 minutes 5 Wipe the...

Page 9: ...place the meat on the two way rack and turn it regularly for even colour Time of cooking depends on type and condition of meat frozen fresh Chicken 70 min 180 200 LOW Place the meat on the low rack and set the thermostat to 180 200 C Cook for around70mi nutes Ensurethatthefoodisfullycookedbeforeserving Pork 30 40 min 200 LOW Place the meat on the low rack and set the thermostat to 200 C Cook for a...

Page 10: ...IGH Turkey 60 90 200 392 LOW Duck 50 60 200 392 LOW MEAT TIME min TEMPERATURE RACK C F Rare 35 40 175 347 LOW Medium 45 50 175 347 LOW Well done 55 60 175 347 LOW Steak medium rare 8 10 250 482 HIGH LAMB ROAST 1 5 kg Medium 60 70 200 392 LOW Well done 80 90 200 392 LOW SAUSAGE 10 200 392 LOW SEAFOOD TIME min TEMPERATURE RACK C F Shrimp 8 10 200 392 HIGH Steamed clams 3 5 160 320 LOW Lobster 12 15 ...

Page 11: ... they may be able to offer technical advice Please have the Model Number to hand as they will not be able to help you without it If you are advised to return the product to us pack it carefully include a note with your name address day phone number and description of the problem If under a guarantee say where and when it was purchased and include a valid VAT receipt Send it to SQ Professional Ltd ...

Page 12: ...Voltage Business Centre Units 1 3 6 Mollison Avenue Enfield EN3 7XQ T 01992 716 070 F 01992 700 538 E info sqprofessional com ...

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