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BEFORE FIRST USE

IMPORTANT! 

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NOT

 

IMMeRse

 

The

 

glAss

 

lId

 

IN

 

ANy

 

lIquIds

 

OR

 

PlAce

 

IN

 

A

 

dIshwAsheR

.

After unpacking, carefully check the appliance for any visual 

damage such as misaligned or da ma ged casing or damage to the 

plug or cable  Ensure that no parts are missing  
Thoroughly wash the glass bowl 

4

, stand with handles 

5

two-way 

8

 and low racks 

7

, steamer 

10

, extender ring 

9

 

and tongs 

6

 in warm soapy water and dry thoroughly with a 

soft cloth  

USE OF COOKWARE IN HALOGEN OVEN

You can use any cookware that can be used in conventional ovens, 

such as oven safe pans, bowls, plates, tin foil, baking paper, etc  

as long as the fan is not blocked and the lid 

1

 can be fully closed 

OPERATING INSTRUCTIONS

Before cooking with the Durane Halogen Oven for the first time:

Ensure that the appliance is on a stable and heat proof 

surface with at least 10 cm distance on all sides from any other 

appliance or object 

Ensure that there is a suitable space cleared to place the lid 

1

 

when removed from the Durane Halogen Oven 

Have all necessary accessories in place (two-way rack 

8

 or low 

rack 

7

, tongs 

6

, steamer 

10

, extender ring 

9

) and oven 

gloves ready to hand 

Press the handle safety lock 

3

 on the side of the lid handle and 

lift the lid handle 

2

  Place the lid 

1

 centrally and securely onto 

the empty glass bowl 

4

 or extender ring 

10

, if used  

Plug the mains cable into power socket then set the thermostat 

12

 to 250°C and the timer 

11

 to 5 minutes 

Push the lid handle 

2

 down until it clicks into place  The heat 

will remove any lubricants from the appliance (you will notice 

a slight burning odour) 

Remove the lid 

1

 and allow the halogen oven to cool for  

5 minutes  

Using the tongs 

6

 place one of the racks into the glass bowl 

4

  

Place the food centrally into the glass bowl 

4

 on the two-way 

8

 

or low rack 

7

 and ensure that 

there is approximately 2 5 cm –  

3 cm of space between the 

food and the glass wall, to 

allow maximum air circulation   

To steam, place the steamer tray  

10

 on top of the low rack 

7

 

and pour a little water into the 

glass bowl 

4

 

Place the lid 

1

 on the glass bowl 

4

 or if more space is 

needed, place the extender ring 

9

 on the glass bowl 

4

then place the lid 

1

 on top  

Ensure that the extender ring

 

9

 

is securely fitted before placing the lid

 

1

 

10 

Plug the mains cable into the power socket 

11 

Set the thermostat 

12

  and the timer 

11

  as required  

Check your recipe or a Quick Re ference Card on page 9 for 

recommended cooking temperature and time 

12 

When the halogen oven heats up to the set temperature, the 

power indicator light 

13

 will switch off, the heat indicator 

light 

14

 will blink and you will hear a short ring  The oven 

will maintain this temperature until the cooking time has 

elapsed  The fan and heating element in the lid 

1

 will then 

automatical ly switch off  

13 

Always remove the lid 

1

 by lifting the lid handle 

2

 as this will 

de-activate the handle safety lock 

3

 and switch the oven off  

Use of oven gloves or mitts is recommen ded when removing 

the lid

 

1

 

wARNINg: 

NeveR

 

fORce

 

The

 

TIMeR

 

AN

 

TI

 

-

clOckwIse

 

As

 

ThIs

 

MAy

 

dAMAge

 

The

 

TI

 

MeR

eNsuRe

 

ThAT

 

RequIRed

 

TIMe

 

Is

 

cORRecTly

 

seT

The

 

TIMeR

 

RuNs

 

INdePeNdeNTly

 

eveN

 

wheN

 

The

 

APPlIANce

 

Is

 

NOT

 

OPeRATINg

.

CLEANING & CARE

befORe

 

cleANINg

 

eNsuRe

 

The

 

duRANe

 

hAlOgeN

 

OveN

 

Is

 

swITched

 

Off

 

ANd

 

uNPlugged

 

fROM

 

The

 

POweR

 

sOckeT

 

ANd

 

hAs

 

fully

 

cOOled

 

dOwN

ReMOve

 

ANy

 

fOOd

 

ANd

 

dRAIN

 

AwAy

 

ANy

 

fAT

 

fROM

 

The

 

glAss

 

bOwl

.

1  Never immerse the lid

 

1

 

in any liquid and do not 

let any liquid enter any part of the lid 

1

 

 

Do not use abrasives or harsh cleaners  Stubborn stains can 

be removed using a nylon scouring pad or brush  

Wash the two-way rack 

8

 / low rack 

7

 and glass bowl 

4

 

in warm soapy water, rinse and dry tho rough ly before use  

Ensure extra care is taken when hand ling the glass bowl 

4

especially when wet  Wipe down the lid’s plastic casing with a 

soft, damp, lint free cloth 

When cooking food directly on racks you may place a heat-

resistant dish or aluminium foil on the bottom of the glass 

bowl 

4

 to collect the juices draining from the food 

LIGHT CLEANING:

Using a dish cloth or sponge, and warm soapy water, wipe 

the glass bowl 

4

, lid 

1

 and fan housing clean 

Rinse the glass bowl 

4

 with clean water to remove all soap 

residue 

ALL IMAGES ARE FOR ILLUSTRATION PURPOSES ONLY. ACTUAL PRODUCTS MAY VARY.

DURANE HALOGEN OVEN Instruction Manual 

USE & CARE

07

Summary of Contents for 9365

Page 1: ...HALOGEN OVEN DUIM 9365 21 05 2020 BEFORE OPERATING THIS UNIT PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS instruction manual ...

Page 2: ...LEANING CARE PAGE 7 SELF CLEANING FUNCTION PAGE 8 COOKING WITH THE HALOGEN OVEN PAGE 8 QUICK REFERENCE CARD PAGE 9 HALOGEN OVEN COOKING GUIDE PAGE 10 WIRING UK PLUGS PAGE 11 ENVIRONMENTAL PROTECTION PAGE 11 SERVICE PAGE 11 GUARANTEE PAGE 11 DUIM 9365 21 05 2020 SQ PROFESSIONAL LTD 2020 ALL RIGHTS RESERVED DURANE HALOGEN OVEN Instruction Manual TABLE OF CONTENTS 02 ...

Page 3: ...can be used by persons with reduced physical sensory or mental capabilities if they have been given supervision and instruction and understand the use and hazards invol ved Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling disassembling or cleaning If the mains cable is damaged it must be replaced by qualified persons in order to avoid any ...

Page 4: ...ator light 14 Heat indicator light SPECIFICATIONS Rated Voltage 220 240V Frequency 50Hz Rated Power 1200 1400W Capacity 12L 17L Temperature 65 250 C HOT SURFACE READ THE INSTRUCTIONS AND KEEP THEM SAFE REMOVE ALL PACKAGING BEFORE USE WARM 1 2 3 4 4 5 11 13 7 8 9 9 6 10 14 12 DUIM 9365 21 05 2020 SQ PROFESSIONAL LTD 2020 ALL RIGHTS RESERVED DURANE HALOGEN OVEN Instruction Manual FEATURES 04 ...

Page 5: ... appliance to cool fully before putting on or removing parts 13 Do not use attachments or accessories ot her than those suppliedorre com men dedbythemanufacturer Incompatible parts may cre ate a hazard 14 Do not move or lift the Durane Halogen Oven while the mains cable is still connected to the power socket Remove the plug from the power socket then remove the top by using both hands move careful...

Page 6: ...le and is great for holidays You can use it at home or you can take it with you when you travel The oven comes with a convenient lid handle and with a stand with handles for safe handling when hot SELF CLEANING Hot air circulation creates an automatic tur bo wash action COOKS EVENL Y Cooking with hot moving air means your food is perfectly roasted all over EASY TO OPERATE You can watch your food c...

Page 7: ...4 or if more space is needed place the extender ring 9 on the glass bowl 4 then place the lid 1 on top Ensure that the extender ring 9 is securely fitted before placing the lid 1 10 Plug the mains cable into the power socket 11 Set the thermostat 12 and the timer 11 as required Check your recipe or a Quick Re ference Card on page 9 for recommended cooking temperature and time 12 When the halogen o...

Page 8: ...owl 4 will help clean away some of the cooking stains and loosen the burnt on residue Youcan leave the racks and other accessories inside the glass bowl 4 3 When the timer 11 switches OFF remove the lid 1 and rinse the glass bowl 4 and accessories in clean warm water to remove all soap residue 4 Iftheovenisparticularlydirty replacethelid 1 andrepeatthe process for another 2 or 3 minutes 5 Wipe the...

Page 9: ...place the meat on the two way rack and turn it regularly for even colour Time of cooking depends on type and condition of meat frozen fresh Chicken 70 min 180 200 LOW Place the meat on the low rack and set the thermostat to 180 200 C Cook for around70mi nutes Ensurethatthefoodisfullycookedbeforeserving Pork 30 40 min 200 LOW Place the meat on the low rack and set the thermostat to 200 C Cook for a...

Page 10: ...IGH Turkey 60 90 200 392 LOW Duck 50 60 200 392 LOW MEAT TIME min TEMPERATURE RACK C F Rare 35 40 175 347 LOW Medium 45 50 175 347 LOW Well done 55 60 175 347 LOW Steak medium rare 8 10 250 482 HIGH LAMB ROAST 1 5 kg Medium 60 70 200 392 LOW Well done 80 90 200 392 LOW SAUSAGE 10 200 392 LOW SEAFOOD TIME min TEMPERATURE RACK C F Shrimp 8 10 200 392 HIGH Steamed clams 3 5 160 320 LOW Lobster 12 15 ...

Page 11: ... they may be able to offer technical advice Please have the Model Number to hand as they will not be able to help you without it If you are advised to return the product to us pack it carefully include a note with your name address day phone number and description of the problem If under a guarantee say where and when it was purchased and include a valid VAT receipt Send it to SQ Professional Ltd ...

Page 12: ...Voltage Business Centre Units 1 3 6 Mollison Avenue Enfield EN3 7XQ T 01992 716 070 F 01992 700 538 E info sqprofessional com ...

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