Greenfield Installation and Operations Stove
Page 26
months. Run the Stove on the hottest setting once a day for 30 – 45 minutes to prevent
excessive build-up in the Stove.
- Have a clearly understood plan to handle a chimney fire. Contact the local fire department for
information if needed.
- Keep the doors closed and all seals in good condition while operating the Stove.
- INSPECT THE FLUE PIPES, JOINTS AND SEALS REGULARLY TO ENSURE THAT
SMOKE AND FLUE GASES ARE NOT DRAWN INTO, AND CIRCULATED BY THE
AIR-CIRCULATION SYSTEM.
- CLEANING OF THE HEAT EXCHANGER, FLUE PIPE, CHIMNEY AND DRAFT
INDUCER IS ESPECIALLY IMPORTANT AT THE END OF THE HEATING SEASON TO
MINIMIZE CORROSION DURING THE SUMMER MONTHS CAUSED BY
ACCUMULATED ASH.
- The Stove will not operate during a power failure. Prolonged Power Outages will require the
use of a generator to operate the Stove.
Control Board Feature
The Control Board controls all functions of the
Greenfield by monitoring sensors that are in the
system. These sensors serve 2 purposes.
a.
General Operation of the Stove.
b.
Safety Features, to shut the unit down in
the event the sensors detect a problem in the unit.
The
Control
Board
also
has
Diagnostic
Capabilities to help in diagnosing 3 areas of the
Multi-Fuel Stove. These areas are:
1.
High Temperature Limit.
2.
Proof of Fire Sensor
3.
Vacuum in the Firebox
A closer look at the Control Board to the right in
figure 18 will explain how the board works. There
are essentially 4 buttons on the control board.
Two of these buttons, the
Heat Level
and
Trim
Buttons, have a High/Low side to advance these
settings up or down. There is a
Slide Switch
that
controls the Thermostat Mode and an
LED Light
bar that indicates which of the 5 Heat Settings the
Greenfield is running on.
The LED Light bar is also used during the Diagnostic process, see page 37 for more details
Figure 18
