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6. DEVICE OPERATION
6.1. Activities carried out before the start of washing
Only use detergents and rinse aids intended exclusively for industrial dishwashers. It is prohibited to use detergents intended
for manual dish washing. We recommend using detergents produced specifically for this dishwasher.
When filling the detergent containers, be careful not to accidentally activate the device, as this may cause damage or
failure of the device. It is prohibited to mix various detergents, as this may cause damage to the dispenser. Industrial detergents
may cause irritation. Therefore it is always necessary to follow the instructions provided on the detergent packaging.
The valve
should be
opened
Check:
The main switch should be turned
off; the “OFF” sign will appear on
the display.
The levels of detergent and rinse aid in
the containers
The correctness of
the filters placement,
the correctness of the
nozzle rotation, the
throughput of the device
(whether there are any
foreign bodies inside the
device which prevent
the correct operation of
the device).
6.2. Loading of the dishwasher
1.
Plates
The basket can hold 12 deep plates or 18 flat plates. It is necessary to remove remnants of food from the surface of the plates.
Before washing plates with dried up remnants of cheese, eggs, etc., they should be left in cold water in order to soak off.
Fig. 7
Fig.8
2.
Glassware
It is necessary to remove any residue from glasses, wine glasses, etc., and place them in the basket with the bottom facing up.
3.
Cutlery
Use the basket to washing cutlery. It is recommended that cutlery is placed with the handles facing down. Knives and forks
must be handled with appropriate care (risk of injury).
6.3. Manual elements
1.
Control panel
