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TABLE OF CONTENTS 

 

Installation Instructions ......................................................................................................................... 2 
Operating Instructions .......................................................................................................................... 3  
Maintenance Instructions ..................................................................................................................... 5  
Warranty  ............................................................................................................................................. 8 

 

IMPORTANT 

 

Installing, Operating and Service Personnel: 

 

  Installation of the equipment should be performed by qualified, certified, licensed and/or authorized 

personnel who are familiar with and experienced in state/local installation codes. 
 

  Operation  of  the  equipment  should  be  performed  by  qualified  or  authorized  personnel  who  have 

read this manual and are familiar with the functions of the equipment. 
 

  Service of the equipment should be performed by qualified personnel who are knowledgeable with 

TRI-STAR equipment.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSTALLATION INSTRUCTIONS 

 

The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning 
liquid, broom, rags, etc. 
 
Proper  clearances  must  be  provided  at  the  front  of  the  appliance  for  servicing  and  proper  operation. 
 
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and 
adequate  clearance  for  air  openings  into  the  combustion  chamber,  for  proper  combustion,  and 
ventilation.  
 
For proper operation of the appliance, do not obstruct the flow of combustion and ventilation air. 

 

SHIPPING DAMAGE CLAIM PROCEDURE 

 

The  equipment  is  inspected  &  crated  carefully  by  skilled  personnel  before  leaving  factory.  The 
transportation  company  assumes  full  responsibility  for  safe  delivery  upon  acceptance  of  this 
equipment. If shipment arrives damaged: 

 

1. 

Visible loss or damage: 

Note on freight bill or express delivery and have signed by the person 

making delivery. 

 
2. 

File claim for damages immediately: 

Regardless of the extent of damages. 

 
3. 

Concealed  loss  or  damage: 

If  damage  is  noticed  after  unpacking,  notify  the  transportation 

company  immediately  and  file  'Concealed  Damage'  claim  with  the  transportation  carrier.  This 
should  be  done  within  fifteen  (15)  days  from  the  date  delivery  and  receipt  of  goods.  Retain 
container for inspection. 

 

Summary of Contents for TRI-STAR TSF Series

Page 1: ...erating and maintenance instructions thoroughly before installing or servicing this equipment Instruction to be followed in the event the user smells gas shall be posted in a prominent location This information shall be obtained by consulting the local gas supplier PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCES This equipment is design engineered for commercial use only P N 300457 7 13 Phone 1 97...

Page 2: ... proper operation Provisions shall be incorporated in the design of the kitchen to ensure adequate supply of fresh air and adequate clearance for air openings into the combustion chamber for proper combustion and ventilation For proper operation of the appliance do not obstruct the flow of combustion and ventilation air SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected crated carefully by...

Page 3: ...mbustible Non combustible Sides 6 0 Rear 6 0 Floor 6 0 Installation on non combustible floor shall be with factory supplied legs or casters OPERATING INSTRUCTIONS WARNING Hot oil and hot surfaces can cause severe burns Use caution when operating the fryer Do not attempt to move the fryer filled with hot oil or shortening Do not go near the area directly above the flue when fryer is in operation Se...

Page 4: ...st be sealed with a joint compound suitable for LP gas and all connections must be tested with a soapy water solution before lighting pilots PREPARATION FOR USE New units have a coating of oil on the interior of the vessel Remove this coating with hot soapy water washing soda or any other grease dissolving liquid Rinse thoroughly and drain until all residues are removed Wipe dry Clean the baskets ...

Page 5: ...mixture of boil out solution and water 4 Relight the pilot and turn on the burners 5 When the solution starts to boil turn off the thermostat and let the vessel soak to soften the deposit and or carbon spots Approximately 1 hour 6 Drain off solution scrub the insides with brush and rinse thoroughly 7 Repeat the cleaning procedure if necessary 8 Wipe dry with soft towels and refill with clean oil s...

Page 6: ...6 TSF TRI STAR FRYER SERIES ...

Page 7: ...3 DOOR HINGE TOP 13 300446 DOOR ASSY FRYER 40 50 14 8717700 DOOR MAGNET 15 2065847 NAMEPLATE TRI STAR SMALL 16 300228 HI LIMIT SWITCH 17 300150 DOOR HINGE BOTTOM 18 300229 KNOB THERMOST WITH DIAL FRYER 19 300113 BRACKET THERMOSTAT HI LIMIT 20 300232 THERMOSTAT FRYER 21 311039 6 CONE LEGS 22 340264 340265 CASTER WITH BRAKE OPTIONAL CASTER WITH OUT BRAKE OPTIONAL 23 300155 SIDE PANEL L H 24 300259 M...

Page 8: ...TAR shall bear the normal labor charges for repair of replacement to the extent that such repair or replacement is performed within 35 miles of the office of an authorized service agency within the continental United States and during regular straight time hours Travel outside of the 35 miles and any work performed at overtime or weekend rates would be the responsibility of the owner user Defectiv...

Page 9: ...9 Phone 1 714 424 9380 Fax 1 714 424 9385 Toll Free 1 866 782 7462 Website www tri starmfg com E mail tristarmfg sbcglobal net TRI STAR MANUFACTURING 729 3rd Avenue Dallas TX 75226 ...

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