3
The installation must conform with local codes, or in the absence of local codes, with the national fuel
gas code, ANSI Z223.1 - 1988 (or latest addenda), National gas installation code, CAN/CGA - B 149.1,
or the propane installation code, CAN/CGA - B 149.2 as applicable.
The appliance and its individual shut off valve must be disconnected from the gas supply piping system
during any pressure testing of that system in excess of ½ PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut
off valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than ½ PSI.
The gas supply line must be at least the same size as the gas inlet of the appliance.
CLEARANCES
Combustible
Non-combustible
Sides
6"
0"
Rear
6"
0"
Floor
6"
0"
Installation on non-combustible floor shall be with factory supplied legs or casters.
OPERATING INSTRUCTIONS
WARNING
Hot oil and hot surfaces can cause severe burns. Use caution when operating
the fryer.
Do not attempt to move the fryer filled with hot oil or shortening.
Do not go near the area directly above the flue when fryer is in operation.
Severe burns may be caused.
Drain hot oil in metal containers, do not use plastic buckets or glass containers.
LIGHTING INSTRUCTIONS
1. Set the thermostat and the gas cock dial on the combination gas valve to the "OFF" position.
2. Wait for five minutes.
3. Turn gas cock dial on the combination gas valve to "Pilot" position.
4. Depress the gas cock dial and apply a lighted match or taper to the pilot.
5. Hold the gas cock dial depressed for about 30 seconds or until pilot stays lit before releasing.
6. If the pilot does not stay lit, repeat step
4 and 5
.
