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INTRODUCTION
To help you make the best use of your cooker,
PLEASE READ THIS BOOKLET CAREFULLY.
To ensure safety, satisfaction and reliable operation, this quality cooker should be installed and
commissioned by a trained and competent person.
Please note for DHW Models the domestic hot water facility involved must fully conform to good plumbing
practices, established standards & Regulations.
IMPORTANT NOTICE:
Any alteration to this appliance that is not approved in writing by Waterford Stanley will
render the guarantee void. The complete installation must be done in accordance with the current Standards
& Local Codes. It should be noted that the requirements and these publications may be superseded during
the life of this manual.
The installation must comply with the following:
The Building Regulations: Part J England & Wales, Part F Section 5 Scotland, Part L Northern Ireland and
Part J Ireland.
B.S. 7671: Requirements for Electrical Regulations.
Safety Document 635: The Electricity at Work Regulations.
B.S. 5440: Part 1 & 2: Installations of Flues and Ventilation.
D.M.2. Installation in Timber Framed Buildings.
B.S. 6891 Gas Pipe Sizing.
I.S. 813 Domestic Gas Installations.
For DHW Models Additionally the Installation must comply with the following:
B.S. 7593: Treatment of water in Domestic Hot Water Systems.
B.S. 7074: Parts 1 & 2: Hot Water Supply.
Important: Control of Substances Harmful to Health –
It is the Users/Installers responsibility to ensure that the necessary personal protective clothing is worn when
handling materials that could be interpreted as being injurious to health and safety.
When handling Firebricks, Fire Cement or Fuels, use disposable gloves.
Exercise caution and use disposable masks and gloves when handling glues and sealants.
When working with fibre glass, mineral wool, insulation materials, ceramic blanket/board, avoid inhalation as it
may be harmful if inhaled. Avoid contact with skin, eyes, nose and throat, use disposable protection.
Installation should be carried out in a well ventilated area.
Cookers can become hot with use and retain their heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch hot
surfaces.
The manufacturers reserve the right to make alterations to design, materials or construction for manufacturing or other reasons subsequent to publication.
As manufacturers and suppliers of cooking appliances, we take every possible care to ensure, as
reasonably practicable, that these appliances are so designed and constructed as to meet the general
safety requirements when properly used and installed.
United Kingdom
Section 10 of the Consumer Protection Act.
Gas Safety (Installation and Use) Regulations 1998 (as amended).
Gas Appliance Safety Regulations (as amended).
Health & Safety at Work Act.
Ireland
Safety Health and Welfare at Work Act 1989
S.I. 101 of 1992 (as amended) & S.I. 150 of 1995 (as amended).
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