DIMENSIONS
A
B
C
D
E
F
G
H
I
J
K
L
M
N
METRIC
880 905 508 1388 565 290 990 665
452
452 960
130
260
565
(millimetre)
IMPERIAL
34
5
/8
35
5
/8
20 54
5
/8
22
1
/4
11
1
/2
39 26
3
/4
17
3
/4
17
3
/4
37
3
/4
5
1
/8
10
1
/4
22
1
/4
(inches)
FEATURE
METRIC
IMPERIAL
HOT PLATE
911.25 cm
2
144 in
2
OVEN
400W x 330H x 400D
15
3
/4
W x 13H x 15
3
/4
D
TECHNICAL DATA
FUEL:
Kerosene 28 sec. (Class C2)
CHIMNEY DRAUGHT:
0.02” - 0.06” wg. (0.50mm - 1.5mm)
FLUE DIAMETER:
5” (127mm)
EXIT FLUE GAS TEMPERATURE:
90oC - 200
o
C
BOILER CONSTRUCTION-WHERE APPLICABLE: 6mm & 4mm Mild Steel Plate (HPB)
3MM S/Steel Grade 304 2B (DHW)
TEST PRESSURE OF BOILER:
40 PSI (2.75 Bar)
OPERATING TEMPERATURE LIMIT:
96
0
C
(205
O
F)
BOILER CAPACITY - WHERE APPLICABLE:
7.5 Litres (HPB) or 5.5 Litres (DHW)
COOKER WEIGHT:
232 Kgs (510 lbs)
SPACE HEATING:
3 kW’s (10, 000) Btu’s
Valve Setting
Oil Consumption
Burner Input
Oven Temperature
Heat Output to Water
1/h
kW (Btu/hr)
o
C
kW (Btu/hr)
6
1.14
13.38 (45,690)
225
5.86
(20,000)
5
0.98
11.51 (39,300)
210
4.54 (15,500)
4
0.83
9.74 (33,270)
190
4.10 (14,000)
3
0.67
7.86 (26,850)
145
3.37 (11,500)
2
0.52
6.10 (20,840)
125
1.82 (6,200)
1
0.36
4.23 (14,430)
100
1.49 (5,100)
Fig.2
3
NOTE:
Dimensions stated below may be subject
to a /- variation.
All technical data are taken under laboratory conditions and may vary in use, flue draught conditions will effect
performance
CONTINUOUS RUNNING HPB Cooker
SPECIFICATION