3
As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
Your Stanley is a radiant heat store cooker which combines
the design values and cooking principles of the traditional
Stanley with the flexibility to turn each cooking area off
and on as you require, thereby fitting into your lifestyle
beautifully.
Refer to the diagram in the Overview chapter to familiarise
yourself with the product and refer to the relevant sections
for upper oven, lower oven, etc.
Any alteration that is not approved by Stanley could
invalidate the approval of the appliance, operation of the
warranty and could affect your statutory rights.
In the interests of safety and effective use, please read the
following before using your new Stanley appliance.
•
Ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
•
Prolonged intensive use of the appliance may call
for additional ventilation, for example, opening of a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation where
present.
•
Installation must be to local and national wiring
regulations and carried out by a qualified engineer.
•
A little smoke and some odour may be emitted when
first switched on. This is normal and harmless (from
oven lagging and starch binder on the element
insulation) and will cease after a short period of use.
Cooker hoods and oven venting
It is recommended that this Stanley is fitted with a cooker
hood above it. The venting system is located on top of
the Stanley and is designed for venting the moisture
from the ovens. The cooker hood should be positioned
no less than the minimum height as recommended by the
manufacturer, from the top of the Stanley.
2. Introduction
