Stanley Supreme Deluxe 900, User Manual

7

The Ovens

The clock must be set to the time of day before the left-

hand oven will work. See the following section on 

‘The 

Clock’ 

for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed 

from the front of the appliance.

The left-hand oven is a multi-function oven, while the right-

hand oven is a tall fan oven.

The Multi-function Oven

As well as the oven fan and fan element, multi-function 

ovens are fitted with two extra heating elements, one visible 

in the top of the oven and the second under the oven base. 

Take care to avoid touching the top element and element 

deflector when placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions: 

fan

, 

fan assisted

 and 

conventional cooking

. These functions 

should be used to complete most of your cooking.
The 

browning element

 and 

base heat

 can be used in the 

latter part of the cooking process to fine tune the results to 

your particular requirements. 
Use

 fanned grilling

 for all your grilling needs and 

defrost

 to 

safely thaw small items of frozen food.

Table 2-1

 gives a summary of the multi-function modes.

The multi-function ovens have many varied uses. We suggest 

you keep a careful eye on your cooking until you are familiar 

with each function. Remember – not all functions will be 

suitable for all food types.

Multi-function Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat 

the oven faster than normal. It uses the fan oven 

element with additional heat from one of the 

elements in the top of the oven. Fan ovens heat up quickly; 

but the Rapid Response feature speeds this process up 

enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control 

knob to 

R

 and set the temperature required. The light on the 

control panel next to the function control will come on.
When the required temperature is reached the top element 

will switch off and the light will go out.
The oven temperature is then maintained by the fan oven 

element and fan.
Should you choose to place food into the cold oven prior to 

cooking while using the Rapid Response function, make sure 

that cakes, etc. are not positioned too near the top of the oven.

Function

Use

Rapid response

To preheat the oven faster than normal.

Defrost

To thaw small items in the oven without 
heat

Fan oven

A full cooking function, even heat 
throughout, great for baking

Fanned grilling

Grilling meat and fish with the door 
closed

Fan assisted

A full cooking function good for roasting 
and baking

Conventional oven

A full cooking function for roasting and 
baking in the lower half of the oven

Browning element

To brown and crisp cheese topped 
dishes

Base heat

To crisp up the bases of quiche, pizza or 
pastry

Table 2-1