Stanley Supreme Deluxe, User'S Manual & Installation Instructions

Page 1: ...Supreme Deluxe 1100 Dual Fue USER GUIDE INSTALLATION INSTRUCTIONS U111088 01 ...

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Page 3: ...anel and Doors 21 Ovens 22 Cleaning Table 23 9 Troubleshooting 24 10 Installation 26 Dear Installer 26 Safety Requirements and Regulations 26 Provision of Ventilation 26 Location of Cooker 27 Conversion 27 Positioning the Cooker 28 Moving the Cooker 28 Lowering the Two Rear Rollers 29 Completing the Move 29 Fitting the Stability Bracket or Chain 29 Repositioning the Cooker Following Connection 29 ...

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Page 5: ...please refer to the oven shelf installation in the Accessories section WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised from t...

Page 6: ... cable clamp Minimum temperature rating T105 Read the instructions before installing or using this appliance Gas Connection Safety This cooker is a Class 2 Subclass 1 appliance This appliance can be converted for use on another gas Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge DO NOT use reconditioned or unauthorised gas controls ...

Page 7: ...for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Cooling Fan This appliance may have a cooling fan When the grill or ovens are in operation the fan will run to cool the fascia and control knobs...

Page 8: ...which may result in shattering of the glass DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury DO NOT use unstable saucepans Always make sure that you position the handles away from...

Page 9: ...lace warm food in the oven to be timed DO NOT use a timed oven that is already warm Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Oven Shelves To fit the glide out shelf hook the front of the shelf onto the runners as shown Fig 1 4 The rear of the shelf should rest on the runners in front of the rear stop Fig 1 4 Standard oven shelve...

Page 10: ...ill Care When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot NEVER close the grill door when the grill is on Accessible parts may be hot when the grill is in use Young children should be kept aw...

Page 11: ...h burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in and turn the associated cont...

Page 12: ...tos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120mm The maximum allowable pan base diameter is 290mm DO NOT use cooking vessels on ...

Page 13: ...ts otherwise the knobs may become hot 3 Preheat the grill chamber prior to placing the food on the trivet Once the trivet is placed back into the grill pan place the grill pan back into the grill carriage Slide the carriage back into the grill chamber n n Accessible parts may be hot when the grill is in use Young children should be kept away Function Use Defrost To thaw small items in the oven wit...

Page 14: ...ff and the light will go out The oven temperature is then maintained by the fan oven element and fan Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function make sure that cakes etc are not positioned too near the top of the oven Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven...

Page 15: ...recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking The Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fa...

Page 16: ...oven temperature knob to the temperature required Fig 2 12 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking Slow Cook Oven The graduated temperature scale on the control knob Fig 2 13 allows you to either cook slowly for several hours A or all day while you are out B For long scale cooking select the cooler end of...

Page 17: ...f the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 16 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 17 Oven Lights Press the b...

Page 18: ...tch on both elements Fig 3 1 Fig 3 2 To switch on the right half element Fig 3 3 Fig 3 4 Fig 3 5 Cooking suggestions 1 Nearest to the element Toast streaky bacon 2 Middle high cheese on toast welsh rarebit courgette slices back bacon 3 Middle low fish fillets vegetable skewers 4 Furthest from the element whole fish thick pork chops chicken breasts chicken or beef skewers NOTE A short term cooking ...

Page 19: ...nserting or removing the oven probe Use oven gloves The clock will change to display the current temperature of the probe and the intended stop temperature Fig 4 2 The stop temperature range can be adjusted from 30ºC to 99ºC To set the stop temperature press the or buttons Fig 4 2 The oven will continue cooking until the temperature of the probe has reached the stop temperature An alarm will sound...

Page 20: ...ich an alarm will sound 1 Press the mode M button once Fig 5 2 The bell symbol will flash on the display Select the desired countdown from 00 01h to 23 59h using the button Fig 5 3 The countdown will automatically begin and the symbol will show in the display 2 Once the specified time has elapsed an alarm will sound 3 To stop the alarm press any button Re set the minute minder To re set the minute...

Page 21: ...rrent time will be displayed along with the word AUTO Fig 5 9 3 Set the oven to the required cooking temperature 4 During the cook period the cook symbol is illuminated in the display 5 When cooking is finished an alarm will sound Press any button to stop the alarm and return to manual cooking If the alarm is not stopped it will stop automatically after 7 minutes AUTO is showing but you want to re...

Page 22: ...e placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray are depth 340mm 13 3 8 by width 340mm 13 3 8 in the main oven When the oven is on DO NOT leave the door open for longer than necess...

Page 23: ...en 160 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen prepacked poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Casserole 140 150 C 130 C 140 C 2 4 hours according to recipe Yorkshire Pudding 220 C 210 C Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas wedding etc Fruit 180 mm tin F...

Page 24: ...ore replacing them n n DO NOT put the burner heads in a dishwasher When replacing a burner head make sure that it locates properly within the base Fig 8 1 If you look at the bottom of the burner head you will see two pips these fit into the two notches in the burner base Fig 8 2 Check burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Griddle...

Page 25: ... each side Fig 8 4 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 8 5 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 8 6 and wipe the sides clean with a soft cloth and mild detergent n...

Page 26: ...ated at 200 C for about one hour This will make sure that the Cook Clean panels are working effectively n n DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface Removing the Main Oven Linings Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the Cook...

Page 27: ...e cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass...

Page 28: ...n the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual...

Page 29: ...nd use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 9 4 Retighten the hinge screws Grill The fascia gets hot when I use the oven or grill The cooker is cooled by a fan If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed Should this occur please contact your installer a qualified repair engin...

Page 30: ...5482 2 when the installation is in a caravan or other non permanent dwelling or BS5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IET regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of ...

Page 31: ...dentify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain must be fitted These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas h...

Page 32: ...should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature DO NOT box the cooker in it must be possible to move the cooker in a...

Page 33: ... a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 10 7 and Fig 10 8 If you are using a stability chain Fig 10 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket first attach the bracket location device to the rear of the cooker ...

Page 34: ...olts Fig 10 12 Slide the retaining nuts over the pegs Fig 10 13 and using the spanner supplied secure in place Remove the locating pegs and refit the grommets Repeat for the other door Carefully fit the rubber grommets supplied Fig 10 14 Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended positwion taking care not t...

Page 35: ...the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 10 16 For Natural Gas the flexible hose must be in accordance with BS669 For LP Gas it should be capable of 50mbar pressure 70 C temperature rise and car...

Page 36: ...domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 10 17 and Fig 10 18 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp ArtNo 130 0010 Electrical connections single ...

Page 37: ...s in the each end Fig 10 19 Loosen the 2 screws in the front of the inner plinth Locate the 2 slotted brackets on the inside of the outer plinth onto the 2 screws Fig 10 20 Using a suitable screwdriver through the slots in the outer plinth tighten the 2 screws to secure The height of the outer plinth can be adjusted by loosening the 2 retaining screws and sliding it up or down to suit and then ret...

Page 38: ... or unauthorised gas controls n n Disconnect from the electricity supply before servicing n n Before electrical reconnection check that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fig 11 1 Fit the new jets see Technical Data for the correct jets Reassemble in the reverse order Tap Adjustment Models with a Handrail To remove the handrail remove ...

Page 39: ...ok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners with a match Turn on and press in the control knob for the burner with the pressure gauge fitted The pressure should be 29mbar for Butane and 37mbar for Propane After checking the pressure turn off the taps and replace the burner head Reassemble burner top making sure it is reassembled in ...

Page 40: ...ll Front Switch X02 Grill Energy Regulator X03 Left Hand Grill Element X04 Right Hand Grill Element X05 Left Hand Oven Thermostat X06 Left Hand Oven Multifunction Switch X07 Left Hand Oven Front Switch X08 Left Hand Oven Base Element X09 Left Hand Oven Fan Element X10 Left Hand Oven Top Outer Element X11 Left Hand Oven Top Inner Element X12 Right Hand Oven Thermostat X14 Right Hand Oven Front Swit...

Page 41: ...0 mm Hotplate Ratings Hotplate Bypass Screw Natural Gas 20 mb L P Gas Injector Injector Rapide Large Burner 57 5 kW 165 5 0 kW 364 g h 107 Semi Rapide Medium Burner 40 3 kW 120 3 0 kW 218 g h 82 Auxiliary Small Burner 32 1 7kW 95 1 7kW 124 g h 64 The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural Gas For LPG conversion t...

Page 42: ...urner Semi Rapide Medium Burner EE gas burner 60 8 Semi Rapide Medium Burner EE gas burner Rapide Large Burner EE gas burner 58 5 Rapide Large Burner EE gas burner 58 5 Rapide Large Burner EE gas burner 58 5 Ultra Rapide Large Burner EE gas burner 55 4 Wok EE gas burner Wok EE gas burner Hotplate EE gas hob 58 3 Information marked thus is not required with mixed fuel hobs ...

Page 43: ...ght hand Efficiency Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle 0 8 Energy efficiency index conventional Energy efficiency index forced air convection 96 2 Energy class A Additional Information The oven complies with EN 6...

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Page 47: ...r delivering great design outstanding functionality and in recent years cutting edge technology Now the range has been extended to take in a collection of innovative kitchen taps 4 IN 1 TAP COLLECTION The AGA 4 in 1 Tap offers all the benefits of a kitchen mixer tap but with the addition of PH balanced limescale free filtered cold water and filtered steaming hot water meaning you can make the perf...

Page 48: ...d and Wales Registration No 354715 Registered Office Meadow Lane Long Eaton Nottingham NG10 2GD AGA continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an o...