suitable for baking recipes re
quiring butter, margarine or milk.
Program 3: WHOLEWHEAT
Whole wheat bread is a yeast bread that is made with a significant portion of
whole wheat flour (50% or more), rather than with all white bread flour. Breads
made from whole wheat flour are more nutritious because the flour is milled
from the entire wheat berry (including the bran and the germ). Using whole
wheat flour produces a bread that is brown to dark brown in color (when all
whole wheat flour is used), and the breads are more flavorful and healthful than
breads made with refined white flours (even though “lost” nutrients are added
back into white flours).
Program 4: QUICK
(the loaf size and delay time are not applicable)
Kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
Program 5: SWEET
The Sweet Breads settings are for baking breads with high amounts of sugar,
fats and proteins, all of which tend to increase br
owning. Due to a longer phase
of rising the bread will be light and airy.
Program 6: ULTRA FAST
(the delay time is not applicable)
Kneading, rise and baking loaf in a shortest time. Usually the bread made is
smaller and rougher than that made with QUICK program.
Program 7: GLUTEN FREE
The ingredients to create gluten-free breads are unique. While they are “yeast
breads,” the dough is generally wetter and more like a batter. It is also
important not to over-mix or over-knead gluten-free dough. There is only one
rise, and due to the high moisture content, baking time is increased. Mix-ins
must be added at the very beginning of the cycle with other basic ingredients.
Program 8: DOUGH
(the color and loaf size are not applicable)
Kneading and rise, but without baking, remove the dough and use for making
bread rolls, pizza, steamed bread, etc.
Program 9: JAM
(the color, loaf size and delay time are not applicable.
Directly press
START/STOP
button once to begin working)
The bread maker is a grea
t cooking environment for homemade jams and
chutneys. The paddle automatically keeps the ingredients stirring through the
process, they make a wonderful complement to freshly baked bread!
Program 10: CAKE
(the loaf size is not applicable
)
Kneading, rise and baking, but rise with soda or baking powder.
8
Summary of Contents for MPD-800BL
Page 1: ......
Page 2: ......
Page 41: ...900 1200G MPD 800WH MPD 800BL 1...
Page 42: ...2...
Page 43: ...1 2 3 4 5 6 7 8 3...
Page 44: ...9 10 11 12 13 14 15 16 17 4...
Page 45: ...18 off 19 20 21 22 23 24 8 5...
Page 46: ...25 8 26 27 28 1 7 12 4 2 3 4 6...
Page 47: ...5 6 7...
Page 48: ...8...
Page 50: ...4 QUICK 5 SWEET 6 ULTRA FAST Quick 7 GLUTEN FREE 8 DOUGH 9 JAM START STOP 10...
Page 51: ...10 CAKE 11 SANDWICH 12 BAKE 1 10 60 COLOR 900 1200 LCD DELAY 10 13 11...
Page 53: ...2 LLL START STOP Bake 5 BAKE 3 0 START STOP START STOP EE0 LCD 1 1 2 3 10 4 1 2 3 4 5 13...
Page 55: ...1 17 1 2 3 4 15...
Page 56: ...1 2 3 4 5 6 7 16...
Page 57: ...8 1 3 4 1 5 1 2 1 5 1 45 50 C 2 1 2 3 10 4 9 10 11 12 Ultra fast Cake 17...
Page 58: ...13 14 20 C 25 C 2 1 2 3 18...
Page 59: ...1 2 3 10 4 5 H HH START STOP 19...
Page 60: ...START STOP 6 7 8 9 10 20...
Page 61: ...11 12 13 14 START STOP 5 10 20 21...
Page 62: ...MPD 800WH MPD 800BL 220 240 V 50 60 Hz 800 Watts 900g 1200G 22...
Page 82: ......
Page 83: ......
