Operation Notes
The product should be preheated according to
the manufacturer’s instructions. The product
should be heated to 140°F before dispensing.
The thermometer reading will vary with the
heating cycle of the dispenser over a range of
20°F. The thermometer should read between
135°F and 180°F during normal dispenser
operation. Do not open the door during
operation because heat will escape resulting in
lower product temperature.
The pump will not function correctly if the
product is not at the correct temperature.
If the pump drips, or does not dispense
product, check to make sure the hose is
routed correctly, and that the spring is
latched onto the catch. Run the dispenser for
a short period of time.
The dispenser is designed to operate 24 hours a
day. Once the product is placed in the dispenser
it should not be removed until the pouch is
empty, or the holding period of the product has
expired.
CAUTION
This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations.
NOTE
Read this manual completely before attempting
installation.
INSTALLATION
This cheese dispenser is equipped for the voltage
and wattage indicated on the nameplate mounted
on the back of the unit, and is designed for use on
alternating current (AC) only.
CAUTION
DO NOT CONNECT TO DIRECT
CURRENT (DC).
GENERAL OPERATING INSTRUCTIONS
This cheese dispenser is designed to be used with
a 9” x 14” poly bag with a 1 inch outlet fitment.
The peristaltic pump is designed to be used with
1/4 inch id. to 1/2 inch id. tubing with 1/16 inch
wall thickness.
The dispenser is designed with a preset non-
adjustable thermostat. It is designed to maintain a
product temperature of 140°F to 160°F.
Loading Product
1. Turn dispenser OFF.
2. Unhook the tension spring from the catch.
3. Slide the pump block away from the pump
head.
4. Insert the new bag into tray and route the tube
around the rollers.
(Note: Make sure hose is not twisted)
5. Place the end of the hose in the slot of the
bottom bracket.
6. Slide the pump block towards the pump head.
7. Hook the tension spring onto the catch.
8. Install the tube cover back onto the dispenser,
extending the tube through the cover. Leave
1/2" of the tube below the cover.
9. Dispense a small amount of product to insure
the tube is seated correctly, and the product is
flowing.
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