4
COOKING
The heat controls provide an infinite range of settings
for a wide variety of food products and installation
conditions. The size, content and shape of the product
and the installation of any sanitary food shields or
sneeze guards will determine the proper heat setting.
The National Sanitation Foundation requires that
perishable foods be kept at 140°F or above during
serving periods. Do not keep the food product on a
low setting for more than two hours. The product
should be kept refrigerated until ready for use. Cooking
time will vary depending on the starting temperature
and the qualities of the product. For best results when
cooking hot dogs use a hot dog made for grilling.
CAUTION
DO NOT USE STEEL WOOL OR ABRASIVE
CLEANERS ON THE ROLLERS. SCRAPES WILL
VOID THE WARRANTY. USE CAUTION WHEN
CLEANING A HOT GRILL TO PREVENT BURNS
OR BODILY INJURY.
CLEANING
Before cooking for the first time, wash the rollers with
mild soap and water using a soft cloth. Do not use
metal utensils when cooking. Scratches and scrapes
will hamper the ability to easily clean the rollers.
Never use steel wool or abrasive cleaners on the
rollers. This will damage the finish and the roller
bearings. The rollers clean most easily when hot. Use
caution when cleaning to prevent burns and bodily
injury. Clean the rollers with a clean wet cloth. Wipe
from the ends to the center to prevent forcing debris
into the roller seals. Do not allow the food product to
build up and bake onto the roller surface. The exterior
of the unit should be cleaned using a mild detergent or
non-abrasive cleaner. Clean the entire unit daily to
insure long life and satisfactory performance as well as
to maintain an attractive appearance. Do not clean
with water jet equipment.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local
service company for service or required maintenance.
Replacement cord sets must be purchased from Star
Manufacturing International, Inc.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Part No. 2M-Z3201
Rev. J 3/29/04
