1
SPECIFICATIONS
HFD-2A SERIES
Capacity:
72 large pretzels/bagels (P models), 3 16" pizzas (CR models)
3 Multipurpose Shelves, additional pizza shelves can be added
Electrical:
120 volt, 60 hertz, single phase, 1550 watts, 12.9 amps
230 volt, 60 hertz, single phase, 1550 watts, 6.7 amps
Cord Length - 6 ft.
Plug NEMA Spec - NEMA
5-15P (5-20P Canadian Models) (120V Models)
CEE7-7
(230V Models)
Dimensions:
21-1/8"W x 21-1/8"D x 34 - 1/2"H
(55.37 cm W x 55.37 cm D x 87.63 cm H)
HFD-3A SERIES
Capacity:
112 large pretzels/bagels (P models), 4 18" pizzas (CR models)
4 Multipurpose Shelves, additional pizza shelves can be added
Electrical:
120 volt, 60 hertz, single phase, 1800 watts, 15 amps
230 volt, 60 hertz, single phase, 1800 watts, 7.8 amps
Cord Length - 6 ft.
Plug NEMA Spec -
NEMA
5-20P (120V Models)
CEE7-7
(230V Models)
Dimensions:
24-1/8"W x 28-1/8"D x 36"H
(61.28 cm W x 71.44 cm D x 91.44 cm H)
RECOMMENDED CONTROL SETTINGS AND HOLDING TIMES
Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper
holding temperatures for a speci
fi
c food product must be based on the moisture content of the product,
density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated
with palatability in determining the length of holding time for a speci
fi
c product. The following are some
recommended settings and holding times for products generally held in the cabinet.
See the control label or the Temperature and Humidity Control Operation section of this manual for
instructions on changing the presets. Temperatures indicated on the cabinet display do not always match
the product temperature.
PRODUCT
PRESET
PRESET
RECOMMENDED
TIME
NUMBER
SETTING
HOLDING
Pizza
1
(T-175°F, H-10)
1 Hour
Bread Products
2
(T-120°F, H-10)
3 Hours
Sandwiches
3
(T-170°F, H-6)
2 Hours
Chicken
4
(T-175°F. H-6)
5 Hours
General Use
5, 6
(T-150°F, H-5)
