GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for
commercial use only by personnel
trained and experienced in its operation
and is not sold for consumer use in and
around the home nor for use directly by
the general public in food service
locations.
INSTALLATION
1. Plug unit into dedicated 120V A.C.
line with
20AMP receptacle.
2, DO NOT plug into 220V line. Doing
so will
ruin the unit and void
the warranty.
3. Each machine has been properly
wired and
inspected at the
factory for operation on the
voltage and type of current specified on
the
nameplate.
CAUTION
DO NOT CONNECT TO ANY OTHER
TYPE OF CURRENT OR THE
MACHINE WILL BE SERIOUSLY
DAMAGED.
4. Level the unit using the adjustable
feet in front
of the unit
(approximately 1/2" adjustment).
5. Place grease catcher cup under spout.
6. DO NOT operate without top burn
guard in
place.
INITIAL STARTUP
Before using the unit for the first time,
clean and heat for approximately 30
minutes.
OPERATING INSTRUCTIONS
Make sure unit is plugged into 20AMP
receptacle and is on a dedicated 120V
A.C. line.
1. Turn unit on by placing switch in "ON"
position. The "Heat On" light,
program number and display will flash
indicating unit is heating. When the
preset temperature is reached, the
heating light, display and program
light indicator will stop flashing
followed by 3 beeps. (Initial startup
heating time is approximately 30
minutes)
2. Place product on the bottom cooking
surface of the unit and close the lids.
3. Press program button and let
displayed time count down to "0" at
which time unit will beep. To turn off
the beeper, press program button
again.
4. Raise lids until it engages into first
detent and remove food. Using
spatula, scrape residue into grease
catcher cup.
Note: Metal utensils may be used,
however, using nonmetal utensils will
prolong the life of the cooking surface.
5. Turn the unit off when not in use.
DO NOT ADJUST TIME AND
TEMPERATURE
The unit time and temperature is preset
by the factory to the specific customer
requirements for flatbread and
quesadillas. If adjustments are required
for additional food products, please refer
to the time or temperature programming
section in this manual.
TEMPERATURE/TIMER
CONTROLLER OPERATION
SPECIFICATIONS
Startup:
1. The preset time will flash until preset
temperature is reached.
2. When the control reaches preset
temperature, time display, heat on
indicator and program indicator will stop
flashing and the alarm will beep three
times.
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