CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations. For equipment to be used by the general public, please
contact the factory.
INSTALLATION
This bun warmer is equipped for the voltage shown on the nameplate. It will operate on alternating
current only, however, the correct voltage must be applied.
CAUTION
DO NOT CONNECT TO DIRECT CURRENT (DC).
GENERAL OPERATING PROCEDURES
When you turn knob to temperature required, pilot light will go on until temperature in warmer is
reached, then pilot light will go off. The thermostat will automatically maintain proper temperature,
using current as needed. To shut off current, turn knob to left.
To keep rolls soft and fresh, turn knob to a low position. Higher settings should be used only for
short periods. The thermostat holds the temperature to which it is set. Keep the drawers as full as
possible. When adding new rolls to drawer, pull the rolls and buns that are left in drawer toward the
front and use them first, giving time for new rolls to become heated. Do not heat the rolls more than
once, as they will not be palatable if reheated. If they dry out, reduce temperature.
CORD, PLUG AND GROUND INSTRUCTIONS
For your protection, this appliance is equipped with a 3-conductor cord, with a grounding type plug.
Connect only to a grounding receptacle.
NOTE:
This unit may smoke and have a slight odor when first used because the insulation is
new. We suggest before using, you turn the thermostat to a high heat position and let unit heat for
approximately two (2) hours.
CLEANING
To remove the drawer for cleaning, first pull the drawer out until it stops. Second, remove the interior
pan. Third, grasp the drawer assembly with both hands. Fourth, lift the drawer in an upward
direction, while slowly pulling out. This will disengage the drawer from the drawer stops. To re-install
the drawer, reverse the procedure. For retaining the high lustre on the stainless steel, use a non-
abrasive standard stainless steel cleaner.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required
maintenance.
