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REALLY GREAT APPLE SAUCE
Delicious as a side dish, dessert or for breakfast.
INGREDIENTS
• 2 apples peeled, cored and shredded
• 1 tsp (5 ml) ground cinnamon
• 1/4 cup (60 ml) water
• 3 tbsp (45 ml) brown sugar
PREPARATION
Using your Rotato Express, peel each apple discarding the peel. Core and shred each apple and
place in a medium saucepan over medium/low heat. Sprinkle with cinnamon, then add water
and cook until the apple bits become soft and mushy. Stir in brown sugar and mix well. If
desired, top with ice cream and serve.
APPLE DESSERT
Easy and sophisticated dessert.
INGREDIENTS
• 2 medium to large spiralled apples
• 1/2 tsp (3 ml) of lemon juice
• 1/4 cup (60 ml) of honey
• 1/2 ounce (14 ml) of rum (optional)
PREPARATION
Using your Rotato Express, peel the apple. Keep the peel for a dash of colour. Bring the arm
back to the top of the apple and continue peeling until there is essentially nothing left to peel.
Transfer the apple strands into a bowl and lightly cover with lemon juice to prevent the apples
from darkening. In a separate bowl, mix the honey and rum into a smooth mixture and pour
over the apple strands before serving.
MANGO DESSERT
A refreshing and exotic dessert.
INGREDIENTS
• 2 medium to large spiralled mangos
• 1/2 tsp (3 ml) of lemon juice
• 1/4 cup (60 ml) of shredded coconut
• 1/4 cup (60 ml) of chopped pecans
• Pineapple yogurt
PREPARATION
Using the Rotato Express, peel off the mango skin and discard. Continue the peeling of the
mango until there is essentially nothing left to peel. Transfer the mango strands into a bowl and
lightly cover with lemon juice to prevent the mangos from darkening. Lightly mix in the
shredded coconut and chopped pecans. Transfer to a serving plate and top with a pineapple
yogurt. Very yummy!
RECIPES (DESSERT)
