11
OPERATING INSTRUCTIONS
Before using your Appliance
• Allow the appliance at least 24 hours before storing any food inside to
allow for sufficient cooling temperature to be reached.
• The interior of the appliance needs to be cleaned prior to use by wiping
with a soft cloth and using warm water. Wipe the appliance completely dry
before replacing any shelves or drawers.
Using your Appliance
• Once dry, plug the appliance into the mains socket.
• Avoid opening the door for long periods or unnecessarily.
• To maintain adequate air circulation, do not over fill the appliance.
• Every drawer and cooling section is designed to take a maximum of 20kg.
• Allow hot or warm foods to cool to room temperature before storing in the
appliance.
• Keep the food packed, wrapped or covered.
• For hygiene reasons, always wrap food using a suitable packaging
material, before storing in your appliance to avoid contact with the surface
of the appliance.
• Do not place food directly against the rear wall of the fridge compartment.
• The temperature in the appliances compartments can be monitored by
using a fridge freezer thermometer. Do not use a Mercury filled
thermometer, as a breakage would cause a health hazard.
Adjusting the Temperature
The internal temperature of the appliance is controlled by a thermostat; this
controls both the fridge and freezer compartments.
• Once the appliance is plugged in and turned on the
internal temperature can be set using the thermostat.
There are 8 settings; 1 is the warmest, 7 is the coldest
and 0 is off.
• Note that if the fridge freezer is placed in a warm
environment or the door is opened frequently then the
appliance will not work as well as intended.
