13
USING YOUR APPLIANCE
First Use - Cleaning the Interior
Before using the appliance for the first time, wash the interior and all internal accessories with
lukewarm water and some neutral soap so as to remove the typical smell of a brand new product,
then dry thoroughly.
Important: Do not use detergents or abrasive powders, as these will damage the finish
Temperature Setting
Plug in your appliance. The internal temperature is controlled by a
thermostat. There are 3 settings, MIN, NORMAL AND MAX. MIN is
the warmest setting and MAX is the coldest setting.
The appliance may not operate at the correct temperature if it is in
a particularly hot environment or if you open the door often.
Position different food in each compartment according to the below table
Refrigerator
Compartments
Type of Food
Door or balconies of
fridge compartment
•
Foods with natural preservatives, such as jams,juices, drinks,
condiments.
•
Do not store perishable foods.
Crisper drawer
(salad drawer)
•
Fruits, herbs and vegetables should be placed separately in the
crisper bin.
•
Do not store bananas, onions, potatoes, garlic in refrigerator
Fridge shelf
•
Dairy products, eggs
•
Foods that do not need cooking, such as ready to eat foods, deli
meat, leftovers
Freezer compartment
•
Foods for long-term storage
•
Bottom drawer/shelf for raw meat, poultry, fish
•
Middle drawer/shelf for frozen vegetables, chips
•
Top drawer/shelf for ice cream, frozen fruit, frozen baked goods
Freezing Fresh Food
• The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen
food for a long time.
• Place the fresh food to be frozen in the bottom compartment
• The maximum amount of food that can be frozen in 24 hours is specified on the rating plate
• The freezing process lasts for 24 hours; during this period do not add any more food to be frozen
