2
CONTENTS
Important Safety Instructions ................................ 3-5
Technical Specification ...............................................6
Appliance Overview .....................................................7
Installation .............................................................. 8-12
- Door Reversal ...................................................... 8-10
- Space Requirement .................................................11
- Leveling the Unit ......................................................11
- Positioning ...............................................................12
- Location ...................................................................12
- Electrical Connection ...............................................12
Using Your Appliance .......................................... 13-17
- First use ...................................................................13
- Temperature Setting ................................................13
- Freezing Fresh Food ................................................13
- Storing Frozen Food ................................................14
- Thawing ...................................................................14
- Temperature Setting Recommendation ...................14
- Accessories .............................................................15
- Using the Water Dispenser ................................ 15-16
- Hints for Freezing .....................................................16
- Hints for Refrigeration ..............................................17
Cleaning and Maintenance .......................................18
Fuse Replacement .....................................................18
Troubleshooting Guide ..............................................19
Disposal Information .................................................19