14
Safety and Energy Saving
NO
YES
Do not use small diameter cookware
on large burners.
The flame should never come up the
sides of the cookware.
Always use cookware that is
suitable for each burner,
to avoid wasting gas and
discolouring the cookware.
Avoid cooking without a lid or with the
lid half off - as this wastes energy
Place a lid on the cookware.
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, flat
bottom.
Do not place cookware on one side of
a burner,as it could tip over.
Always place the cookware
right over the burners, not to
one side.
Do not use cookware with a large
diameter on the burners near the
controls, which when placed on the
middle of the burner may touch the
controls or be so close to them that they
increase the temperature in this area and
may cause damage.
Never place cookware directly on top
of the burner.
Do not place anything, eg.flame
tamer, asbestos mat, between pan and
pan support as serious damage to the
appliance may result.
Do not use excessive weight and do
not hit the cooktop with heavy objects.
Place the cookware on top
of the trivet.
Handle cookware carefully
when they are on the burner.
• It is not recommended to use roasting pans, frying pans or grill stones
heated simultaneously on several burners because the resulting heat build
up may damage the appliance.
• Do not touch the top plate and trivet whilst in use for a certain period
after use.
• As soon as a liquid starts boiling,turn down the flame so that it will barely
keep the liquid simmering.
WARNING:
