Status Instruments sv1000, User Manual

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5. DECLARATION OF CONFORMITY

The machine complies with all European directives: 

a.)  Directive on electrical equipment designed for use 

within certain voltage limits (OJ of the Republic of 

Slovenia, no. 27/04)

  Directive  73/23/EEC,  93/68  EEC  and  its 

amendments

b.)  Regulation on electromagnetic compatibility (OJ of 

the Republic of Slovenia, no. 132/2006)

      Directive 2004/108 EC and its amendments

EC declaration of conformity guarantees that the ma-

chine  is  safe  and  has  been  inspected  and  tested  to 

meet all the requirements specified in the applicable 

standards, directives and regulations. 

EC  declaration  of  conformity  is  enclosed  in  the  User 

Manual.  

6. TROUBLESHOOTING

PROBLEM:

wHAT TO DO:

SV1000 does not  

respond when I 

press the buttons.

•  Make sure the machine is switched on and plugged in.

•  If socket is on but you have no power, check the socket with another appliance that 

you know works.

•  Check the power cord for any damage – cracks or splitting. 

•  Your machine may switch off automatically to avoid overheating. Allow it to cool down 

for 30 minutes and then carry on as normal. We strongly recommend you take into 

account 20 seconds between each vacuum packing.

•  Pressing a function button must last at least one second for the machine to react.

Air remains in the 

bag.

•  Make sure you have fully placed open end of the bag in the middle of Vacuum Com-

partment.

•  Ensure that the bags you are using have at least 100/130 µm thickness. 

•  Check your bag for any damage – splits, perforations or bubbles.

Test:

 Seal bag and submerge it in water. On the places where bag is damaged, bubbles 

will appear. 

•  When using continuous rolls make sure that the first sealing edge is firmly sealed. 

•  Make sure you have pressed on both arrows on the rims of the lid tightly enough 

before vacuum packing. You must hear two clicks. 

The vacuum doesn’t 

hold on the bags.

•  Check the sealing areas of the lid are free from any dirt, grease or food particles, and 

that they are firmly in place.

•  Ensure that the bag is totally clean on the edges – thoroughly remove any food parti-

cles or liquid and ensure the bag is completely dry. 

•  If you are sealing anything with sharp edges (e.g. bones) make sure they cannot pier-

ce the bag during the vacuum process.

•  Note: cover sharp edges with a paper towel, or similar, prior to sealing.